| Analisis mutu tepung bonggol pisang dari berbagai varietas dan umur panen yang berbeda B Saragih Jurnal Teknologi Industri Boga dan Busana 9 (1), 22-29, 2013 | 71 | 2013 |
| Gambaran Kebiasaan Makan Masyarakat pada Masa Pandemi Covid-19 B Saragih, FM Saragih Researchgate 2, 2020 | 68 | 2020 |
| Effect of herbal drink plants Tiwai (Eleutherine Americana Merr) on lipid profile of hypercholesterolemia patients B Saragih, Saraheni, D Wahyudi International Food Research Journal 21 (03), 1163-1167, 2014 | 36 | 2014 |
| KOLESTEROL DAN USAHA-USAHA PENURUNANYA B Saragih Bimotry Yogyakarta 1, 115 halaman, 2011 | 30 | 2011 |
| Kajian pemanfaatan tepung bonggol pisang (Musa paradisiaca Linn.) sebagai substitusi tepung terigu dalam pembuatan mie basah B Saragih, O Ferry, A Sanova Jurnal Teknologi Pertanian 3 (2), 63-67, 2008 | 26 | 2008 |
| Pengawasan Mutu Hasil Pertanian B Saragih Deepublish, 2020 | 24 | 2020 |
| Analisis Kebijakan Penanganan Masalah Gizi Dikalimantan Timur Berdasarkan Pengalaman Berbagai Negara B Saragih Jurnal Borneo Administrator (JBA) 6 (3), 2140-2160, 2010 | 19 | 2010 |
| Bawang Dayak (tiwai) sebagai Pangan Fungsional B Saragih Deepublish, 2018 | 18 | 2018 |
| B. Saragih (2019). Nutritional, functional properties, glycemic index and glycemic load of indigenous rice from North and East Borneo S Bernatal, NM Naibaho Food Research 3 (5), 537-545, 2019 | 17 | 2019 |
| Hubungan Berbagai Faktor Dengan Kebiasaan Makan Pada Masa Pandemi Covid 19 B Saragih, FM Saragih Dalam https://www. researchgate. net/yang diakses pada tanggal 14, 2020 | 15 | 2020 |
| Pembangunan Pertanian B Saragih, PA RU Deepublish, 2021 | 13 | 2021 |
| Minuman fungsional herbal celup tiwai (Eleutherine americana Merr) B Saragih Jurnal Badan Penelitian Dan Pengembangan Daerah 5 (1), 15-21, 2011 | 12 | 2011 |
| Pertanian dan Masa Depan B Saragih, PAR Utoro, RA Prasetyo, Q Aini Deepublish, 2021 | 11 | 2021 |
| The physicochemistry of stingless bees honey (Heterotrigona itama) from different meliponiculure areas in East kalimantan, Indonesia SH Saputra, B Saragih, IW Kusuma, ET Arung Joint Symposium on Tropical Studies (JSTS-19), 329-336, 2021 | 11 | 2021 |
| Effect of Various Types of Herbs on Sensory Properties and Blood Glucosa Response Adan Instant Black Rice B Saragih, M Marwati, H Suprapto, B Saragih, M Rachmawati International Journal of Science and Engineering 5 (1), 42-48, 2013 | 11 | 2013 |
| Antioxidant and antibacterial screening of honey of Hiterotrogona itama collected from differents meliponiculture areas in East Kalimantan, Indonesia SH Saputra, B Saragih, IW Kusuma, ET Arung Nusantara bioscience 13 (2), 232-237, 2021 | 10 | 2021 |
| Pengaruh Formulasi Daun Kelakai (Stenochlaena Palustris (Burm. F) Bedd) dan Jahe (Zingiberofficinalerosc) Terhadap Sifat Sensoris dan Aktivitas Antioksidan Minuman Herbal E Juliani, B Saragih, H Syahrumsyah Prosiding Seminar Nasional Ke-2 Tahun, 53-61, 2019 | 10 | 2019 |
| Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as … AR Miftakhur Rohmah1 , Bernatal Saragih1 , Nur Amaliah1 , Kristopal ... Advances in Biological Sciences Research 17 (Atlantis Press B.V.), 149-158, 2022 | 9* | 2022 |
| Formulasi tepung terigu, mocaf dan pure labu kuning (Cucurbita moschata) terhadap kadar serta kasar, lemak dan karakteristik sensoris bolu kukus A Radiani, H Syahrumsyah, B Saragih Journal of Tropical AgriFood 2 (1), 8-15, 2020 | 9 | 2020 |
| Glikemik Respon Cookies Labu Kuning (Cucurbita moschata Durch.)(Glycemic Response Cucurbita moschata Durch Cookies) B Saragih https://journal.unesa.ac.id/index.php/jgas/article/view/1301 Jurnal Boga dan …, 2014 | 9* | 2014 |
Anton RahmadiDept. Agricultural Product Technology, University of MulawarmanVerified email at unmul.ac.id
