| Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to … OM Bahurmiz, WK Ng Aquaculture 262 (2-4), 382-392, 2007 | 219 | 2007 |
| The impact of dietary oil source and frozen storage on the physical, chemical and sensorial quality of fillets from market-size red hybrid tilapia, Oreochromis sp. WK Ng, OM Bahurmiz Food Chemistry 113 (4), 1041-1048, 2009 | 57 | 2009 |
| Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella longiceps) and Indian mackerel (Rastrelliger kanagurta) from Hadhramout coast of the Arabian Sea, Yemen. OM Bahurmiz, F Adzitey, WK Ng International Food Research Journal 24 (6), 2017 | 19 | 2017 |
| Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen OM Bahurmiz, M Al-Sa'ady, F Adzitey International Journal of Food Science and Nutrition, 2018 | 10 | 2018 |
| Antimicrobial activity of various plant extracts on Pseudomonas species associated with spoilage of chilled fish O Bahurmiz, R Ahmad, N Ismail, F Adzitey, SF Sulaiman Turkish Journal of Agriculture-Food Science and Technology 4 (11), 1017-1023, 2016 | 9 | 2016 |
| Antimicrobial Activity of Selected Essential Oils on Pseudomonas Species Associated with Spoilage of Fish with Emphasis on Cinnamon Essential Oil OM Bahurmiz, R Ahmad, N Ismail, F Adzitey, SF Sulaiman Journal of Aquatic Food Product Technology 29 (8), 789-800, 2020 | 7 | 2020 |
| Proximate and fatty acid composition of three tuna species from Hadhramout coast of the Arabian Sea, Yemen OM Bahurmiz Hadhramout University Journal of Natural and Applied Sciences 16 (1), 2019 | 4 | 2019 |
| Effects of palm oil-based diets on fillet composition of red hybrid tilapia. OM Bahurmiz, NWK Ng WingKeong | | 2007 |
| Hadhramout University Journal of Natural & Applied Science s OM Bahurmiz Sciences 16 (1), 5, 0 | | |
Wing-Keong NgProfessor of Aquaculture Nutrition, Universiti Sains MalaysiaVerified email at usm.my