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Co-authors
- Alfonso SianiInstitute of Food Sciences, CNR, Avellino, ItalyVerified email at isa.cnr.it
- Paola RussoIstituto di Scienze dell'Alimentazione, CNRVerified email at isa.cnr.it
- Wolfgang AhrensLeibniz Institute for Prevention Research and EpidemiologyVerified email at bips.uni-bremen.de
- Karin BammannUniversity of BremenVerified email at uni-bremen.de
- Licia IacovielloIRCCS Istituto Neurologico Mediterraneo. NEUROMEDVerified email at moli-sani.org
- Marika Dello RussoISA CNRVerified email at isa.cnr.it
- Wencke GwozdzCopenhagen Business SchoolVerified email at cbs.dk
- Annarita FormisanoISA-CNRVerified email at isa.cnr.it
- Francesco P CappuccioProfessorVerified email at warwick.ac.uk
- Pasquale StrazzulloProfessor of Internal Medicine, Federico II University of Naples, Naples, ItalyVerified email at unina.it
- Annunziata NappoISA-CNRVerified email at isa.cnr.it
- Vittorio KroghFondazione IRCCS Istituto Nazionale dei TumoriVerified email at istitutotumori.mi.it
- Juan Miguel Fernández-AlviraCentro Nacional de Investigaciones Cardiovasculares (CNIC)Verified email at cnic.es
- furio brighentiProfessor of Human Nutrition, University of ParmaVerified email at unipr.it
- Sabina SieriSenior researcher, Fondazione IRCCS Istituto Nazionale dei Tumori Verified email at istitutotumori.mi.it
- Fernando GianfrancescoResearch Director, National Researcher Council of ItalyVerified email at igb.cnr.it