| Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva RM Ferreyra, SZ Viña, A Mugridge, AR Chaves Scientia Horticulturae 112 (1), 27-32, 2007 | 226 | 2007 |
| Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage DF Olivera, SZ Vina, CM Marani, RM Ferreyra, A Mugridge, AR Chaves, ... Journal of Food Engineering 84 (1), 148-155, 2008 | 160 | 2008 |
| Antioxidant responses in minimally processed celery during refrigerated storage SZ Viña, AR Chaves Food Chemistry 94 (1), 68-74, 2006 | 153 | 2006 |
| Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method SZ Vina, DF Olivera, CM Marani, RM Ferreyra, A Mugridge, AR Chaves, ... Journal of Food Engineering 80 (1), 218-225, 2007 | 112 | 2007 |
| Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts SZ Viña, A Mugridge, MA García, RM Ferreyra, MN Martino, AR Chaves, ... Food Chemistry 103 (3), 701-709, 2007 | 111 | 2007 |
| Estimation of chlorophyll contents by correlations between SPAD‐502 meter and chroma meter in butterhead lettuce AP León, SZ Viña, D Frezza, A Chaves, A Chiesa Communications in soil science and plant analysis 38 (19-20), 2877-2885, 2007 | 101 | 2007 |
| Productos naturales vegetales JA Ringuelet, SZ Viña Series: Libros de Cátedra, 2013 | 99 | 2013 |
| Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha× piperita and M. spicata) A Curutchet, E Dellacassa, JA Ringuelet, AR Chaves, SZ Viña Food chemistry 143, 231-238, 2014 | 81 | 2014 |
| Texture changes in fresh cut celery during refrigerated storage SZ Vina, AR Chaves Journal of the Science of Food and Agriculture 83 (13), 1308-1314, 2003 | 69 | 2003 |
| Technological properties of sour cassava starches: Effect of fermentation and drying processes A Díaz, C Dini, SZ Viña, MA García Lwt 93, 116-123, 2018 | 62 | 2018 |
| Effect of heat treatment and refrigerated storage on antioxidant properties of pre‐cut celery (Apium graveolens L.) SZ Viña, AR Chaves International journal of food science & technology 43 (1), 44-51, 2008 | 54 | 2008 |
| Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration A Diaz, R Bomben, C Dini, SZ Viña, MA García, M Ponzi, N Comelli LWT 108, 361-369, 2019 | 51 | 2019 |
| Physicochemical, thermal and sorption properties of nutritionally differentiated flours and starches MC Doporto, C Dini, A Mugridge, SZ Viña, MA García Journal of Food Engineering 113 (4), 569-576, 2012 | 49 | 2012 |
| Quality attributes of okra (Abelmoschus esculentus L. Moench) pods as affected by cultivar and fruit size DF Olivera, A Mugridge, AR Chaves, RH Mascheroni, SZ Viña Canadian Center of Science and Education, 2012 | 45 | 2012 |
| Composition and food properties of Pachyrhizus ahipa roots and starch OV López, SZ Vina, ANA Pachas, MN Sisterna, PH Rohatsch, A Mugridge, ... International Journal of Food Science & Technology 45 (2), 223-233, 2010 | 45 | 2010 |
| Bioactivity and functionality of anthocyanins: A review C Dini, MJ Zaro, SZ Viña Current Bioactive Compounds 15 (5), 507-523, 2019 | 42 | 2019 |
| Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery JF Massolo, LG Forte, A Concellón, SZ Viña, AR Vicente Postharvest Biology and Technology 148, 176-183, 2019 | 39 | 2019 |
| Pachyrhizus ahipa (Wedd.) Parodi roots and flour: Biochemical and functional characteristics MC Doporto, A Mugridge, MA García, SZ Viña Food Chemistry 126 (4), 1670-1678, 2011 | 35 | 2011 |
| Starch extraction process coupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa) A Díaz, C Dini, SZ Viña, MA García Carbohydrate polymers 152, 231-240, 2016 | 32 | 2016 |
| Non-traditional flours: frontiers between ancestral heritage and innovation C Dini, MA García, SZ Viña Food & function 3 (6), 606-620, 2012 | 30 | 2012 |
