| Small-scale wastewater treatment plants as a source of the dissemination of antibiotic resistance genes in the aquatic environment A Osińska, E Korzeniewska, M Harnisz, E Felis, S Bajkacz, P Jachimowicz, ... Journal of hazardous materials 381, 121221, 2020 | 218 | 2020 |
| Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland I Konopka, S Czaplicki, D Rotkiewicz Food Chemistry 95 (2), 290-300, 2006 | 84 | 2006 |
| Release of free ferulic acid and changes in antioxidant properties during the wheat and rye bread making process I Konopka, M Tańska, A Faron, S Czaplicki Food Science and Biotechnology 23, 831-840, 2014 | 76 | 2014 |
| Measurement of the geometrical features and surface color of rapeseeds using digital image analysis M Tańska, D Rotkiewicz, W Kozirok, I Konopka Food Research International 38 (7), 741-750, 2005 | 74 | 2005 |
| Edible flowers, a source of valuable phytonutrients and their pro-healthy effects–A review M Skrajda-Brdak, G Dąbrowski, I Konopka Trends in Food Science & Technology 103, 179-199, 2020 | 69 | 2020 |
| Composition and oxidative stability of oil from Salvia hispanica L. seeds in relation to extraction method G Dąbrowski, I Konopka, S Czaplicki, M Tańska European Journal of Lipid Science and Technology 119 (5), 1600209, 2017 | 69 | 2017 |
| Statistical evaluation of different technological and rheological tests of Polish wheat varieties for bread volume prediction I Konopka, Ł Fornal, D Abramczyk, J Rothkaehl, D Rotkiewicz International journal of food science & technology 39 (1), 11-20, 2004 | 67 | 2004 |
| Lipids and carotenoids of wheat grain and flour and attempt of correlating them with digital image analysis of kernel surface and cross-sections I Konopka, W Kozirok, D Rotkiewicz Food Research International 37 (5), 429-438, 2004 | 65 | 2004 |
| Variation in the composition and oxidative stability of commercial rapeseed oils during their shelf life B Roszkowska, M Tańska, S Czaplicki, I Konopka European Journal of Lipid Science and Technology 117 (5), 673-683, 2015 | 64 | 2015 |
| Sensory, physico-chemical and water sorption properties of corn extrudates enriched with spirulina M Tańska, I Konopka, M Ruszkowska Plant Foods for Human Nutrition 72, 250-257, 2017 | 61 | 2017 |
| Optimization of pumpkin oil recovery by using aqueous enzymatic extraction and comparison of the quality of the obtained oil with the quality of cold-pressed oil I Konopka, B Roszkowska, S Czaplicki, M Tańska Food technology and biotechnology 54 (4), 413-420, 2016 | 61 | 2016 |
| Drying characteristics of barley grain dried in a spouted-bed and combined IR-convection dryers M Markowski, W Sobieski, I Konopka, M Tańska, I Białobrzewski Drying Technology 25 (10), 1621-1632, 2007 | 58 | 2007 |
| Comparison of the phenolic compounds, carotenoids and tocochromanols content in wheat grain under organic and mineral fertilization regimes I Konopka, M Tańska, A Faron, A Stępień, K Wojtkowiak Molecules 17 (10), 12341-12356, 2012 | 55 | 2012 |
| Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils M Tańska, N Mikołajczak, I Konopka Food Chemistry 240, 679-685, 2018 | 52 | 2018 |
| The effect of water stress on wheat kernel size, color and protein composition I Konopka, M Tańska, A Pszczółkowska, G Fordoński, W Kozirok, ... Pol. J. Nat. Sci 2, 157-171, 2007 | 51 | 2007 |
| The quality of wheat bread supplemented with dried carrot pomace M Tańska, R Zadernowski, I Konopka Pol. J. Nat. Sci 22 (1), 126-136, 2007 | 44 | 2007 |
| Barwniki karotenoidowe i chlorofilowe olejow roslinnych oraz ich funkcje D Rotkiewicz, I Konopka, M Tanska Rośliny Oleiste-Oilseed Crops 23 (2), 561-579, 2002 | 44* | 2002 |
| Sea-buckthorn oil in vegetable oils stabilisation. S Czaplicki, M Tańska, I Konopka Italian Journal of Food Science 28 (3), 2016 | 42 | 2016 |
| Changes in the content of free phenolic acids and antioxidative capacity of wholemeal bread in relation to cereal species and fermentation type M Skrajda-Brdak, I Konopka, M Tańska, S Czaplicki European Food Research and Technology 245, 2247-2256, 2019 | 41 | 2019 |
| Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids––A review G Dąbrowski, I Konopka Trends in Food Science & Technology 119, 514-529, 2022 | 40 | 2022 |
Sylwester CzaplickiUniversity of Warmia and Mazury, Faculty of Food Sciences, Chair of Food Plant Chemistry andVerified email at uwm.edu.pl