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Not available anywhere: 1
Effect of oat bran addition on the survival of selected probiotic strains in Turkish fermented sausage during cold storage
Hİ Kozan, C Sarıçoban
Food Bioscience 54, 102820, 2023
Mandates: Scientific and Technological Research Council of Turkey
Available somewhere: 1
Tavuk eti ekstraktı üretimine propolis ilavesi ve depolama sürecinde bazı özelliklerinin belirlenmesi
S Yerlikaya, C Sarıçoban
Ege Üniversitesi Ziraat Fakültesi Dergisi 59 (2), 323-334, 2022
Mandates: Scientific and Technological Research Council of Turkey
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