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Co-authors
- Adam Paul ArkinDepartment of Bioengineering, University of California, Berkeley, Physical Biosciences Division, E.OVerified email at lbl.gov
- Jeffrey SkerkerAssociate Researcher, University of California, BerkeleyVerified email at berkeley.edu
- Xin LiImpossible Foods IncVerified email at berkeley.edu
- John DueberProfessor of Bioengineering, University of California, BerkeleyVerified email at berkeley.edu
- Susan MichaelisThe Johns Hopkins School of MedicineVerified email at jhmi.edu
- William C. DeLoacheUC BerkeleyVerified email at berkeley.edu
- Christopher V RaoUniversity of Illinois at Urbana-ChampaignVerified email at illinois.edu
- Beverley M. (Dancy) RabbittsAssistant Research Professor of Integrative Physiology and Neuroscience, Washington State UniversityVerified email at wsu.edu
- Yong-Su JinProfessor of Food Microbiology, University of Illinoise at Urbana-ChampaignVerified email at illinois.edu
- Na WeiUniversity of Illinois Urbana-ChampaignVerified email at illinois.edu
- Soo Rin KimKyungpook National UniversityVerified email at knu.ac.kr
- Tim TurnerSenior Scientist, AbbottVerified email at abbott.com
- Stefan BauerPerfect Day, Inc.Verified email at novonutrients.com
- In Iok Kong, Ph.D.Academic Research at University of Illinois at Urbana-ChampaignVerified email at illinois.edu