Articles with public access mandates - Davide TagliazucchiLearn more
Not available anywhere: 3
Peptidomics: New trends in food science
S Martini, L Solieri, D Tagliazucchi
Current Opinion in Food Science 39, 51-59, 2021
Mandates: Government of Italy
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds
S Martini, A Conte, A Cattivelli, D Tagliazucchi
Food Chemistry 341, 128298, 2021
Mandates: Government of Italy
Influence of linseed and antioxidant-rich diets in pig nutrition on lipid oxidation during cooking and in vitro digestion of pork
S Martini, D Tagliazucchi, G Minelli, DPL Fiego
Food Research International 137, 109528, 2020
Mandates: Government of Italy
Available somewhere: 6
Influence of cooking methods on onion phenolic compounds bioaccessibility
A Cattivelli, A Conte, S Martini, D Tagliazucchi
Foods 10 (5), 1023, 2021
Mandates: Government of Italy
Cooking and in vitro digestion modulate the anti-diabetic properties of red-skinned onion and dark purple eggplant phenolic compounds
A Cattivelli, A Conte, S Martini, D Tagliazucchi
Foods 11 (5), 689, 2022
Mandates: Government of Italy
OeBAS and CYP716C67 catalyze the biosynthesis of health‐beneficial triterpenoids in olive (Olea europaea) fruits
F Alagna, J Reed, O Calderini, R Thimmappa, NGM Cultrera, A Cattivelli, ...
New Phytologist 238 (5), 2047-2063, 2023
Mandates: Department of Biotechnology, India, UK Biotechnology and Biological Sciences …
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese
L Solieri, L Sola, A Vaccalluzzo, CL Randazzo, S Martini, D Tagliazucchi
Biology 11 (1), 139, 2022
Mandates: Government of Italy
Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species
S Tonini, AZA Tlais, BD Galli, A Helal, D Tagliazucchi, P Filannino, ...
Microbial Biotechnology 17 (1), e14387, 2024
Mandates: European Commission
Influence of cooking methods on onion phenolic compounds bioaccessibility. Foods 2021, 10: 1023
A Cattivelli, A Conte, S Martini, D Tagliazucchi
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021
Mandates: Government of Italy
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