| Masked mycotoxins: A review F Berthiller, C Crews, C Dall'Asta, SD Saeger, G Haesaert, P Karlovsky, ... Molecular nutrition & food research 57 (1), 165-186, 2013 | 907 | 2013 |
| The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for Fusarium head blight resistance in wheat M Lemmens, U Scholz, F Berthiller, C Dall'Asta, A Koutnik, ... Molecular plant-microbe interactions 18 (12), 1318-1324, 2005 | 506 | 2005 |
| Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... EFSA journal 15 (9), e04718, 2017 | 496* | 2017 |
| Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography− tandem mass spectrometry F Berthiller, C Dall'Asta, R Schuhmacher, M Lemmens, G Adam, R Krska Journal of agricultural and food chemistry 53 (9), 3421-3425, 2005 | 482 | 2005 |
| Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn P Mena, L Calani, C Dall’Asta, G Galaverna, C García-Viguera, R Bruni, ... Molecules 17 (12), 14821-14840, 2012 | 329 | 2012 |
| Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry S Sforza, C Dall'Asta, R Marchelli Mass Spectrometry Reviews 25 (1), 54-76, 2006 | 312 | 2006 |
| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing F Finocchiaro, B Ferrari, A Gianinetti, C Dall'Asta, G Galaverna, ... Molecular nutrition & food research 51 (8), 1006-1019, 2007 | 245 | 2007 |
| Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract P Mena, M Cirlini, M Tassotti, KA Herrlinger, C Dall’Asta, D Del Rio Molecules 21 (11), 1576, 2016 | 238 | 2016 |
| Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize F Berthiller, C Dall’Asta, R Corradini, R Marchelli, M Sulyok, R Krska, ... Food Additives and Contaminants 26 (4), 507-511, 2009 | 237 | 2009 |
| Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones A Dall’Erta, M Cirlini, M Dall’Asta, D Del Rio, G Galaverna, C Dall’Asta Chemical Research in Toxicology 26 (3), 305-312, 2013 | 215 | 2013 |
| Risk assessment of ochratoxin A in food EFSA Panel on Contaminants in the Food Chain (CONTAM), D Schrenk, ... EFSA journal 18 (5), e06113, 2020 | 170 | 2020 |
| Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness D Cavanna, S Zanardi, C Dall'Asta, M Suman Food Chemistry 271, 691-696, 2019 | 163 | 2019 |
| Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet C Dall’Asta, G Galaverna, T Bertuzzi, A Moseriti, A Pietri, A Dossena, ... Food Chemistry 120 (4), 978-983, 2010 | 147 | 2010 |
| Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... EFSA Journal 16 (5), e05242, 2018 | 144* | 2018 |
| A multiplex RT‐PCR approach to detect aflatoxigenic strains of Aspergillus flavus F Degola, E Berni, C Dall'Asta, E Spotti, R Marchelli, I Ferrero, FM Restivo Journal of applied microbiology 103 (2), 409-417, 2007 | 141 | 2007 |
| Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains A Ricci, M Cirlini, A Levante, C Dall'Asta, G Galaverna, C Lazzi Food Research International 105, 412-422, 2018 | 140 | 2018 |
| Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract M Cirlini, P Mena, M Tassotti, KA Herrlinger, KM Nieman, C Dall’Asta, ... Molecules 21 (8), 1007, 2016 | 136 | 2016 |
| Difficulties in fumonisin determination: the issue of hidden fumonisins C Dall’Asta, M Mangia, F Berthiller, A Molinelli, M Sulyok, R Schuhmacher, ... Analytical and Bioanalytical Chemistry 395, 1335-1345, 2009 | 136 | 2009 |
| New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent E Chiavaro, C Dall’Asta, G Galaverna, A Biancardi, E Gambarelli, ... Journal of Chromatography A 937 (1-2), 31-40, 2001 | 128 | 2001 |
| Effect of chestnut flour supplementation on physico-chemical properties and volatiles in bread making C Dall'Asta, M Cirlini, E Morini, M Rinaldi, T Ganino, E Chiavaro LWT-Food Science and Technology 53 (1), 233-239, 2013 | 122 | 2013 |
Renato BruniUniversità degli Studi di ParmaVerified email at unipr.it