Articles with public access mandates - Chiara Dall'AstaLearn more
Not available anywhere: 10
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality
M Spaggiari, A Ricci, L Calani, L Bresciani, E Neviani, C Dall’Asta, ...
Lwt 118, 108668, 2020
Mandates: Government of Italy
Study on the uptake and deglycosylation of the masked forms of zearalenone in human intestinal Caco-2 cells
M Cirlini, A Barilli, G Galaverna, H Michlmayr, G Adam, F Berthiller, ...
Food and Chemical Toxicology 98, 232-239, 2016
Mandates: Austrian Science Fund, Government of Italy, Vienna Science and Technology …
Maize lipids play a pivotal role in the fumonisin accumulation
C Dall'Asta, P Giorni, M Cirlini, M Reverberi, R Gregori, M Ludovici, ...
World Mycotoxin Journal 8 (1), 87-97, 2015
Mandates: Government of Italy
The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products
M Spaggiari, L Calani, S Folloni, R Ranieri, C Dall'Asta, G Galaverna
Food chemistry 311, 125940, 2020
Mandates: Government of Italy
Fusarium verticillioides and maize interaction in vitro: relationship between oxylipin cross-talk and fumonisin synthesis
V Scala, E Camera, M Ludovici, C Dall'Asta, M Cirlini, P Giorni, P Battilani, ...
World Mycotoxin Journal 6 (3), 343-351, 2013
Mandates: Government of Italy
Starch and thermal treatment, important factors in changing detectable fumonisins in maize post-harvest
P Giorni, C Dall’Asta, R Gregori, M Cirlini, G Galaverna, P Battilani
Journal of Cereal Science 61, 78-85, 2015
Mandates: Government of Italy
Lipids as key markers in maize response to fumonisin accumulation
L Righetti, L Lucini, P Giorni, S Locatelli, C Dall’Asta, P Battilani
Journal of agricultural and food chemistry 67 (14), 4064-4070, 2019
Mandates: Government of Italy
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono‐, di‐ and triacylglycerols
M Spaggiari, L Righetti, S Folloni, R Ranieri, C Dall'Asta, G Galaverna
International Journal of Food Science & Technology 55 (7), 2832-2840, 2020
Mandates: Government of Italy
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on …
M Dall'Asta, R Dodi, G Di Pede, M Marchini, M Spaggiari, A Gallo, ...
Nutrition 94, 111533, 2022
Mandates: Government of Italy
Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements
L Righetti, L Dellafiora, E Rolli, C Dall’Asta, R Bruni
Food Bioscience 50, 102112, 2022
Mandates: Government of Italy
Available somewhere: 53
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn
P Mena, L Calani, C Dall’Asta, G Galaverna, C García-Viguera, R Bruni, ...
Molecules 17 (12), 14821-14840, 2012
Mandates: Government of Spain
Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
F Berthiller, C Dall’Asta, R Corradini, R Marchelli, M Sulyok, R Krska, ...
Food Additives and Contaminants 26 (4), 507-511, 2009
Mandates: Austrian Science Fund
Developments in mycotoxin analysis: an update for 2017-2018
SA Tittlemier, B Cramer, C Dall’Asta, MH Iha, VMT Lattanzio, RJ Malone, ...
World Mycotoxin Journal 12 (1), 3-29, 2019
Mandates: European Commission
Pre‐and postharvest strategies to minimize mycotoxin contamination in the rice food chain
A Gonçalves, A Gkrillas, JL Dorne, C Dall'Asta, R Palumbo, N Lima, ...
Comprehensive Reviews in Food Science and Food Safety 18 (2), 441-454, 2019
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
Anomericity of T-2 toxin-glucoside: Masked mycotoxin in cereal crops
SP McCormick, T Kato, CM Maragos, M Busman, VMT Lattanzio, ...
Journal of agricultural and food chemistry 63 (2), 731-738, 2015
Mandates: US National Institutes of Health
Effect of post-harvest UV-B irradiation on polyphenol profile and antioxidant activity in flesh and peel of tomato fruits
A Castagna, C Dall’Asta, E Chiavaro, G Galaverna, A Ranieri
Food and Bioprocess Technology 7, 2241-2250, 2014
Mandates: European Commission
Hybrid in silico/in vitro approach for the identification of angiotensin I converting enzyme inhibitory peptides from Parma dry-cured ham
L Dellafiora, S Paolella, C Dall’Asta, A Dossena, P Cozzini, G Galaverna
Journal of agricultural and food chemistry 63 (28), 6366-6375, 2015
Mandates: Fondazione Cariplo
Oxylipins from both pathogen and host antagonize jasmonic acid‐mediated defence via the 9‐lipoxygenase pathway in Fusarium verticillioides infection of maize
P Battilani, A Lanubile, V Scala, M Reverberi, R Gregori, C Falavigna, ...
Molecular Plant Pathology 19 (9), 2162-2176, 2018
Mandates: US National Science Foundation, US Department of Agriculture
Untargeted metabolomics based on ultra-high-performance liquid chromatography–high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early …
J Rubert, L Righetti, M Stranska-Zachariasova, Z Dzuman, J Chrpova, ...
Food chemistry 224, 423-431, 2017
Mandates: Government of Spain
EAT-by-LIGHT: Fiber-optic and micro-optic devices for food quality and safety assessment
AG Mignani, L Ciaccheri, C Cucci, AA Mencaglia, A Cimato, C Attilio, ...
IEEE Sensors Journal 8 (7), 1342-1354, 2008
Mandates: Research Foundation (Flanders)
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