| Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge H Dai, J Wu, H Zhang, Y Chen, L Ma, H Huang, Y Huang, Y Zhang Trends in Food Science & Technology 102, 16-29, 2020 | 207 | 2020 |
| Edible films from chitosan-gelatin: Physical properties and food packaging application H Wang, F Ding, L Ma, Y Zhang Food Bioscience 40, 100871, 2021 | 197 | 2021 |
| Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods H Zhang, Y Chen, S Wang, L Ma, Y Yu, H Dai, Y Zhang Carbohydrate polymers 238, 116180, 2020 | 186 | 2020 |
| Preparation of high thermal stability gelatin emulsion and its application in 3D printing J Du, H Dai, H Wang, Y Yu, H Zhu, Y Fu, L Ma, L Peng, L Li, Q Wang, ... Food Hydrocolloids 113, 106536, 2021 | 142 | 2021 |
| Green pH/magnetic sensitive hydrogels based on pineapple peel cellulose and polyvinyl alcohol: Synthesis, characterization and naringin prolonged release H Dai, H Zhang, L Ma, H Zhou, Y Yu, T Guo, Y Zhang, H Huang Carbohydrate Polymers 209, 51-61, 2019 | 110 | 2019 |
| Physicochemical and structural properties of composite gels prepared with myofibrillar protein and lecithin at various ionic strengths W Xia, L Ma, X Chen, X Li, Y Zhang Food Hydrocolloids 82, 135-143, 2018 | 109 | 2018 |
| Synthesis and response of pineapple peel carboxymethyl cellulose-g-poly (acrylic acid-co-acrylamide)/graphene oxide hydrogels H Dai, Y Zhang, L Ma, H Zhang, H Huang Carbohydrate polymers 215, 366-376, 2019 | 108 | 2019 |
| Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: Influence of the nanoparticles concentration X Feng, H Dai, L Ma, Y Fu, Y Yu, H Zhou, T Guo, H Zhu, H Wang, Y Zhang Colloids and Surfaces B: Biointerfaces 196, 111294, 2020 | 107 | 2020 |
| Development of rheologically stable high internal phase emulsions by gelatin/chitooligosaccharide mixtures and food application H Wang, L Hu, J Du, L Peng, L Ma, Y Zhang Food Hydrocolloids 121, 107050, 2021 | 92 | 2021 |
| Direct fabrication of hierarchically processed pineapple peel hydrogels for efficient Congo red adsorption H Dai, Y Huang, H Zhang, L Ma, H Huang, J Wu, Y Zhang Carbohydrate polymers 230, 115599, 2020 | 90 | 2020 |
| Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations H Dai, X Li, J Du, L Ma, Y Yu, H Zhou, T Guo, Y Zhang Food Hydrocolloids 101, 105557, 2020 | 87 | 2020 |
| Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing Y Cheng, Y Fu, L Ma, PL Yap, D Losic, H Wang, Y Zhang Food Hydrocolloids 132, 107855, 2022 | 83 | 2022 |
| A novel fluorescence aptasensor based on mesoporous silica nanoparticles for selective and sensitive detection of aflatoxin B1 H Tan, L Ma, T Guo, H Zhou, L Chen, Y Zhang, H Dai, Y Yu Analytica Chimica Acta 1068, 87-95, 2019 | 76 | 2019 |
| Effects of pressure on gelatinization of collagen and properties of extracted gelatins L Chen, L Ma, M Zhou, Y Liu, Y Zhang Food Hydrocolloids 36, 316-322, 2014 | 68 | 2014 |
| The mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formation H Dai, X Chen, L Peng, L Ma, Y Sun, L Li, Q Wang, Y Zhang Food Hydrocolloids 106, 105869, 2020 | 63 | 2020 |
| Fabrication of cross-linked β-lactoglobulin nanoparticles as effective stabilizers for Pickering high internal phase emulsions H Dai, Y Li, L Ma, Y Yu, H Zhu, H Wang, T Liu, X Feng, M Tang, W Hu, ... Food Hydrocolloids 109, 106151, 2020 | 60 | 2020 |
| Co-stabilization and properties regulation of Pickering emulsions by cellulose nanocrystals and nanofibrils from lemon seeds H Dai, H Zhang, Y Chen, L Ma, J Wu, Y Zhang Food Hydrocolloids 120, 106884, 2021 | 58 | 2021 |
| Physico-mechanical and antioxidant properties of gelatin film from rabbit skin incorporated with rosemary acid X Zhang, L Ma, Y Yu, H Zhou, T Guo, H Dai, Y Zhang Food Packaging and Shelf Life 19, 121-130, 2019 | 57 | 2019 |
| Electrospinning of polycaprolacton/chitosan core-shell nanofibers by a stable emulsion system L Ma, X Shi, X Zhang, L Li Colloids and Surfaces A: Physicochemical and Engineering Aspects 583, 123956, 2019 | 56 | 2019 |
| Food-grade gelatin nanoparticles: Preparation, characterization, and preliminary application for stabilizing pickering emulsions X Feng, H Dai, L Ma, Y Yu, M Tang, Y Li, W Hu, T Liu, Y Zhang Foods 8 (10), 479, 2019 | 55 | 2019 |