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Sbulelo Mwelase
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Year
Effect of chitosan-24-epibrassinolide composite coating on the quality attributes of late-harvested pomegranate fruit under simulated commercial storage conditions
S Mwelase, OA Fawole
Plants 11 (3), 351, 2022
112022
Effect of chitosan‐based melatonin composite coating on the quality of minimally processed pomegranate aril‐sacs during cold storage
S Mwelase, UL Opara, OA Fawole
Journal of Food Processing and Preservation 46 (12), e17096, 2022
32022
The potential use of moringa seed oil in agriculture
BL Ngcobo, M Shinga, S Mwelase, I Bertling
III International Symposium on Moringa 1394, 125-130, 2024
12024
Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils
S Mwelase, T Kaseke, OA Fawole
CyTA-Journal of Food 21 (1), 656-665, 2023
12023
Relationship between photosynthetic efficiency and maturity of 'Lamb Hass' avocado fruit
S Mwelase, A Mditshwa, LS Magwaza, SZ Tesfay, J Mashilo
V International Symposium on Pomegranate and Minor Mediterranean Fruits 1349 …, 2022
12022
Chitosan-24-epibrassinolide composite coating maintained arils quality attributes of pomegranate fruit subjected to chilling temperature by enhancing the antioxidant defence …
S Mwelase, OA Fawole
VII International Conference Postharvest Unlimited 1396, 401-408, 2024
2024
From lab to packhouse: efficacy of gum arabic-based edible coatings for extended postharvest life of exported plums
OA Fawole, S Riva, S Mwelase
VII International Conference Postharvest Unlimited 1396, 427-434, 2024
2024
Maturity Indexing and Postharvest Performance of Newly Developed ‘Lamb Hass’ Avocado Fruit
S Mwelase, A Mditshwa, LS Magwaza, SZ Tesfay
International Journal of Fruit Science 22 (1), 453-470, 2022
2022
Relationship of on-tree fruit colour change to maturity and postharvest behaviour of 'Lamb-Hass' avocado fruit
S Mwelase, A Mditshwa, LS Magwaza, SZ Tesfay
V International Symposium on Pomegranate and Minor Mediterranean Fruits 1349 …, 2022
2022
Potential use of moringa edible coating to reduce the prochloraz application rate in avocado (Persea americana Mill.)
S Mwelase, SZ Tesfay, LS Magwaza, A Mditshwa
XXX International Horticultural Congress IHC2018: VII International …, 2018
2018
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Articles 1–10