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Paul Malumba Kamba
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Year
Influence of drying temperature on functional properties of wet-milled starch granules
P Malumba, C Massaux, C Deroanne, T Masimango, F Béra
Carbohydrate polymers 75 (2), 299-306, 2009
992009
Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters
S Odjo, P Malumba, J Dossou, S Janas, F Béra
Journal of Food Engineering 109 (3), 561-570, 2012
882012
Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch
P Malumba, S Janas, O Roiseux, G Sinnaeve, T Masimango, M Sindic, ...
Carbohydrate polymers 79 (3), 633-641, 2010
862010
Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins
P Malumba, C Vanderghem, C Deroanne, F Béra
Food chemistry 111 (3), 564-572, 2008
752008
Modelling dehydration and quality degradation of maize during fluidized-bed drying
S Janas, S Boutry, P Malumba, L Vander Elst, F Béra
Journal of Food Engineering 100 (3), 527-534, 2010
632010
Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels
P Malumba, S Janas, T Masimango, M Sindic, C Deroanne, F Béra
Journal of Food Engineering 95 (3), 393-399, 2009
582009
Impact of drying and heat treatment on the feeding value of corn. A review
DPS Odjo, P Malumba Kamba, Y Beckers, F Béra
Biotechnologie, Agronomie, Société et Environnement 19 (3), 2015
392015
In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain
F Huart, P Malumba, S Odjo, W Al-Izzi, F Bera, Y Beckers
British poultry science 59 (4), 452-462, 2018
372018
The swelling behaviour of wheat starch granules during isothermal and non-isothermal treatments
P Malumba, N Jacquet, G Delimme, F Lefebvre, F Béra
Journal of Food Engineering 114 (2), 199-206, 2013
362013
Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures
P Malumba, S Odjo, C Boudry, S Danthine, J Bindelle, Y Beckers, F Béra
Starch‐Stärke 66 (7-8), 738-748, 2014
342014
Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed fat
J Yamoneka, P Malumba, C Blecker, M Gindo, G Richard, ML Fauconnier, ...
LWT-Food Science and Technology 64 (2), 989-996, 2015
332015
Dry and wet fractionation of plant proteins: How a hybrid process increases yield and impacts nutritional value of faba beans proteins
L Dumoulin, N Jacquet, P Malumba, A Richel, C Blecker
Innovative Food Science & Emerging Technologies 72, 102747, 2021
322021
Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties
S Delatte, L Doran, C Blecker, G De Mol, O Roiseux, S Gofflot, P Malumba
Journal of cereal science 88, 38-46, 2019
302019
Enzymatic Inter‐Esterification of Binary Blends Containing Irvingia gabonensis Seed Fat to Produce Cocoa Butter Substitute
J Yamoneka, P Malumba, G Lognay, F Béra, C Blecker, S Danthine
European journal of lipid science and technology 120 (4), 1700423, 2018
302018
Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain
S Odjo, F Béra, Y Beckers, G Foucart, P Malumba
Journal of Cereal Science 79, 218-225, 2018
262018
Impact of freezing and thawing processes on wheat and potato starch gel syneresis
J Freschi, L Doran, P Malumba, C Blecker
Starch‐Stärke 66 (1-2), 208-215, 2014
262014
Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch
P Malumba, MD Bungu, KJ Katanga, L Doran, S Danthine, F Béra
Food Chemistry 212, 305-312, 2016
252016
Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa
P Malumba, L Doran, W Zanmenou, S Odjo, J Katanga, C Blecker, F Béra
Carbohydrate polymers 178, 286-294, 2017
242017
Varietal susceptibility of maize to larger grain borer, Prostephanus truncatus (Horn) (Coleoptera; Bostrichidae), based on grain physicochemical parameters
D Ngom, ML Fauconnier, P Malumba, CAKM Dia, C Thiaw, M Sembène
PloS one 15 (4), e0232164, 2020
212020
The effect of heating rates on functional properties of wheat and potato starch-water systems
P Malumba, L Doran, S Danthine, C Blecker, F Béra
LWT 88, 196-202, 2018
212018
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