| GELRITE as a gelling agent in media for the growth of thermophilic microorganisms CC Lin, LE Casida Jr Applied and environmental microbiology 47 (2), 427-429, 1984 | 170 | 1984 |
| Recent advances in curdlan biosynthesis, biotechnological production, and applications XB Zhan, CC Lin, HT Zhang Applied Microbiology and Biotechnology 93, 525-531, 2012 | 153 | 2012 |
| A novel osmotic pressure control fed-batch fermentation strategy for improvement of erythritol production by Yarrowia lipolytica from glycerol LB Yang, XB Zhan, ZY Zheng, JR Wu, MJ Gao, CC Lin Bioresource Technology 151, 120-127, 2014 | 123 | 2014 |
| Methanol/sorbitol co-feeding induction enhanced porcine interferon-α production by P. pastoris associated with energy metabolism shift MJ Gao, Z Li, RS Yu, JR Wu, ZY Zheng, ZP Shi, XB Zhan, CC Lin Bioprocess and biosystems engineering 35, 1125-1136, 2012 | 67 | 2012 |
| Glucose metabolism in ‘Sphingomonas elodea’: pathway engineering via construction of a glucose-6-phosphate dehydrogenase insertion mutant NB Vartak, CC Lin, JM Cleary, MJ Fagan, MH Saier Jr Microbiology 141 (9), 2339-2350, 1995 | 59 | 1995 |
| Exogenous adenosine 3′: 5′-monophosphate can release yeast from catabolite repression HR Mahler, CC Lin Biochemical and biophysical research communications 83 (3), 1039-1047, 1978 | 58 | 1978 |
| Proteomic analysis of erythritol-producing Yarrowia lipolytica from glycerol in response to osmotic pressure LB Yang, XM Dai, ZY Zheng, L Zhu, XB Zhan, CC Lin Journal of Microbiology and Biotechnology 25 (7), 1056-1069, 2015 | 56 | 2015 |
| Enhanced curdlan production in Agrobacterium sp. ATCC 31749 by addition of low-polyphosphates L Yu, J Wu, J Liu, X Zhan, Z Zheng, CC Lin Biotechnology and Bioprocess Engineering 16, 34-41, 2011 | 55 | 2011 |
| Improved curdlan fermentation process based on optimization of dissolved oxygen combined with pH control and metabolic characterization of Agrobacterium sp … HT Zhang, XB Zhan, ZY Zheng, JR Wu, N English, XB Yu, CC Lin Applied microbiology and biotechnology 93, 367-379, 2012 | 51 | 2012 |
| Three-Phase Partitioning for the Extraction and Purification of Polysaccharides from the Immunomodulatory Medicinal Mushroom Inonotus obliquus Z Liu, D Yu, L Li, X Liu, H Zhang, W Sun, CC Lin, J Chen, Z Chen, ... Molecules 24 (3), 403, 2019 | 46 | 2019 |
| Curdlan β-1, 3-glucooligosaccharides induce the defense responses against Phytophthora infestans infection of potato (Solanum tuberosum L. cv. McCain G1) leaf cells J Li, L Zhu, G Lu, XB Zhan, CC Lin, ZY Zheng PLoS One 9 (5), e97197, 2014 | 42 | 2014 |
| Effect of metabolic structures and energy requirements on curdlan production byAlcaligenes faecalis ZY Zheng, JW Lee, XB Zhan, Z Shi, L Wang, L Zhu, JR Wu, CC Lin Biotechnology and bioprocess engineering 12, 359-365, 2007 | 40 | 2007 |
| Structural elucidation of a polysaccharide from Flammulina velutipes and its immunomodulation activities on mouse B lymphocytes WH Wang, JS Zhang, T Feng, J Deng, CC Lin, H Fan, WJ Yu, HY Bao, ... Scientific Reports 8 (1), 3120, 2018 | 39 | 2018 |
| A new temperature control shifting strategy for enhanced triterpene production by Ganoderma lucidum G0119 based on submerged liquid fermentation J Feng, N Feng, JS Zhang, Y Yang, W Jia, CC Lin Applied biochemistry and biotechnology 180 (4), 740-752, 2016 | 39 | 2016 |
| An unstructured kinetic model for the improvement of triterpenes production by Ganoderma lucidum G0119 based on nitrogen source effect J Feng, JS Zhang, W Jia, Y Yang, F Liu, CC Lin Biotechnology and bioprocess engineering 19, 727-732, 2014 | 38 | 2014 |
| A new effective process for production of curdlan oligosaccharides based on alkali-neutralization treatment and acid hydrolysis of curdlan particles in water suspension J Li, L Zhu, ZY Zheng, XB Zhan, CC Lin, Y Zong, WJ Li Applied Microbiology and Biotechnology 97, 8495-8503, 2013 | 37 | 2013 |
| Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production J Feng, XB Zhan, D Wang, LM Zhang, CC Lin World Journal of Microbiology and Biotechnology 28, 1451-1458, 2012 | 37 | 2012 |
| Optimization of a low-cost hyperosmotic medium and establishing the fermentation kinetics of erythritol production by Yarrowia lipolytica from crude glycerol LB Yang, XB Zhan, L Zhu, MJ Gao, CC Lin Preparative Biochemistry and Biotechnology 46 (4), 376-383, 2016 | 34 | 2016 |
| Effect of temperature on Chinese rice wine brewing with high concentration presteamed whole sticky rice D Liu, HT Zhang, W Xiong, J Hu, B Xu, CC Lin, L Xu, L Jiang BioMed research international 2014 (1), 426929, 2014 | 33 | 2014 |
| New Model for Flavour Quality Evaluation of Soy Sauce. J Feng, XB Zhan, ZY Zheng, D Wang, LM Zhang, CC Lin Czech Journal of Food Sciences 31 (3), 2013 | 32 | 2013 |