The influence of consumer characteristics and attitudes on the demand for organic olive oil E Tsakiridou, K Mattas, I Tzimitra-Kalogianni Journal of International Food & Agribusiness Marketing 18 (3-4), 23-31, 2006 | 127 | 2006 |
Wine routes in Northern Greece: consumer perceptions I Tzimitra‐Kalogianni, A Papadaki‐Klavdianou, A Alexaki, E Tsakiridou British Food Journal 101 (11), 884-892, 1999 | 123 | 1999 |
Consumers' expected quality and intention to purchase high quality pork meat P Papanagiotou, I Tzimitra-Kalogianni, K Melfou Meat science 93 (3), 449-454, 2013 | 112 | 2013 |
‘I saw S anta drinking soda!’Advertising and children's food preferences ED Lioutas, I Tzimitra‐Kalogianni Child: care, health and development 41 (3), 424-433, 2015 | 43 | 2015 |
Small ruminant producers’ training needs and factors discouraging participation in agricultural education/training programs ED Lioutas, I Tzimitra-Kalogianni, C Charatsari Livestock Research for Rural Development 22 (7), 215-221, 2010 | 36 | 2010 |
Segmenting Greek tomato consumers: policy and marketing insights towards a healthy diet E Alamanos, M Bourlakis, I Tzimitra‐Kalogianni British Food Journal 115 (4), 488-507, 2013 | 26 | 2013 |
Consumer perception of poultry meat in Greece A Sismanoglou, I Tzimitra-Kalogianni World's Poultry Science Journal 67 (2), 269-276, 2011 | 22 | 2011 |
Household purchasing and consumption behaviour towards processed peach products I Kamenidou, I Tzimitra-Kalogianni, Y Zotos, K Mattas New Medit 1 (1), 45-49, 2002 | 18 | 2002 |
Consumer behaviour in the Greek floral market: Comparative insights for the food industry M Tzavaras, I Tzimitra‐Kalogianni, M Bourlakis British Food Journal 112 (4), 403-415, 2010 | 14 | 2010 |
Pork quality in the eye of the Greek consumer P Papanagiotou, I Tzimitra‐Kalogianni, K Melfou British Food Journal 114 (5), 647-660, 2012 | 13 | 2012 |
Age and gender affects on consumers' awareness and source of awareness for food-related private-label brands IT Kalogianni, I Kamenidou, K Priporas, V Tziakas Agricultural Economics Review 3 (1), 23-36, 2002 | 12 | 2002 |
Women’s status anxiety and their willingness to participate in agricultural education programs ED Lioutas, C Charatsari, I Tzimitra-Kalogianni, A Papadaki-Klavdianou Livestock Research for Rural Development 23 (11), 90-98, 2011 | 9 | 2011 |
Drivers of consumer’s adoption of innovative food E Loizou, A Michailidis, I Tzimitra-Kalogianni | 8 | 2009 |
Logistics in Greek agricultural enterprises-Problems-Prospects G Tsekouropoulos, I Tzimitra-Kalogianni, B Manos Proceedings of ITAFE-International Conference on Information Technology in …, 2005 | 8 | 2005 |
Private label milk and Greek consumers' behaviour. I Tzimitra-Kalogianni, I Kamenidou, C Priporas, V Tziakas | 8 | 2002 |
Consumer behavior and information on organic and hygiene products I Tzimitra-Kalogianni, A Papadaki-Klaudianou, E Tsakiridou Medit 2 (99), 10-15, 1999 | 8 | 1999 |
Insight into Consumers' Willingness to expend extra Time and Money to purchase Organic Vegetables C Charatsari, I Tzimitra-Kalogianni New Medit 6 (1), 22, 2007 | 7 | 2007 |
The Influence of Advertisement in Fresh Milk Consumers' Behavior. I Papaioannou, I Tzimitra-Kalogianni, E Tegkelidou HAICTA, 573-582, 2015 | 6 | 2015 |
Consumers' profile analysis for chicken meat, during the first wave of COVID-19 pandemic: Case of Northern Greece M Stamatopoulou, I Tzimitra-Kalogianni Estonian Academic Agricultural Society, 2022 | 4 | 2022 |
Best practice model for organic farming and marketing: the case of Kolymvari Region. I Voudouri, G Baourakis, I Tzimitra-Kalogianni, E Tsakiridou | 4 | 2005 |