Effect of lysozyme isolated from hen egg white in elongation the shelf life of Iraqi soft cheese made from buffalo milk KS Doosh, SM Abdul-Rahman Pakistan Journal of Nutrition 13 (11), 635, 2014 | 14 | 2014 |
Mechanical, barrier and antioxidant properties of edible films made from whey protein isolate incorporated with green tea extract. KK Chalob, SM Abdul-Rahman Iraqi Journal of Agricultural Sciences 49 (4), 2018 | 8 | 2018 |
Preparation of edible films made from chitosan with pomegranate peel extract and study its barrier, mechanical and antioxidant properties SM Abdul-Rahman, AF Abass IOP Conference Series: Earth and Environmental Science 761 (1), 012122, 2021 | 6 | 2021 |
Antimicrobial activity of edible film from chitosan isolate incorporated with pomegranate peel extract and its use in chicken breasts coat in AFD Abbas, SM Abdul-Rahman Plant Archives 20 (1), 1127-1132, 2020 | 6 | 2020 |
CHEMICAL COMPOSITION AND SOME FUNCTIONAL PROPERTIES OF FLOUR AND ISOLATED PROTEIN FROM MUNG BEAN SEEDS (Vigna radiate) CULTIVATED IN IRAQ SMA Rahman J.AGRI.SCI 49 (3), 418-425, 2018 | 5 | 2018 |
تحضير المعزول والمتحلل البروتيني من بذور زهرة الشمس منزوعة الدهن ودراسة تركيبها الكيميائي Preparation of protein isolate and hydrolysate from defatted sunflower seeds and … منى نجم خلف, سوسن مصطفى عبد الرحمن مجلة العلوم الزراعية العراقية 46 (3), 433-439, 2015 | 4* | 2015 |
ANTIMICROBIAL ACTIVITY OF WHEY PROTEIN ISOLATE COATING INCORPORATED WITH PARTIALLY PURIFIED DUCK EGG WHITE LYSOZYME AND NA2-EDTA AND ITS USE IN CHICKEN BREAST FILLETS PRESERVATION SM Abdul_Rahman BIOCHEMICAL AND CELLULAR ARCHIVES | DR. P. R. YADAV | DR. P. R. YADAV 19 (2 …, 2019 | 3 | 2019 |
Antimicrobial Activity of Edible Film from Whey Protien Isolate Incorported with Green tea extract and its use in cheese coatin KK Chalob, SM Abdul-Rahman Iraq J. Mark. Res. Consum. Prot 10, 50-60, 2018 | 3 | 2018 |
Testing the Efficiency of Leek (Allium ampeloprasum var. porrum) As A Preservative For The Iraqi Soft Cheese LT Al-Hadedy, JR Hashem, SM Abdul-rahman, WF Ahmed JAVS 10 (3), 76-80, 2017 | 3 | 2017 |
Using of safflower ( Cartamus tinctorius ) Seeds extract for white soft Cheese manufacturing سوسن مصطفى عبد الرحمن Tikrit Journal of Agricultural Sciences print ISSN : ( 1813 -1646 …, 2013 | 3* | 2013 |
Separation, purification and partial characterization of a lyssozymes from cauliflower SM Abdel Rahman Iraqi Journal of Agricultural Sciences 40 (2), 111-119, 2009 | 3 | 2009 |
Study of the Physical and Functional Properties of Fenugreek Gum AA Ayoub, SM Abdul-Rahman IOP Conference Series: Earth and Environmental Science 1252 (1), 012170, 2023 | | 2023 |
Study of the Physiochemical and Functional Properties of Fenugreek Protein Isolate AA Ayoub, SM Abdul-Rahman IOP Conference Series: Earth and Environmental Science 1262 (6), 062014, 2023 | | 2023 |
Making Bread Using Kefir and its Effect on Stalling and Role in Prolonging of Bread Shelf Life SM Abdul-Rahman, BH Mahommed, AS Ahmaed IOP Conference Series: Earth and Environmental Science 1158 (11), 112006, 2023 | | 2023 |
Factors Influencing the Production of Mannitol from Inulin by Local Isolate of Leuconostoc mesenteroides SMART laith Indian Journal of Ecology (2022) 49 Special Issue (20) 554-557 49 (Special …, 2022 | | 2022 |
Effectiveness of Polyphenols Extracted from Local Olive Leaves an Antioxidant SAALAHSM Abdul-Rahman Indian Journal of Ecology 49 (Special Issue (20)), 605-607, 2022 | | 2022 |
Producing Edible Whey Proteins Films Isolate Incorporated with Silver Nanoparticles and the Mechanical and Antimicrobial Properties SM Abdul-rahman Indian Journal of Ecology 49 (Special Issue (18)), 276-279, 2022 | | 2022 |
study of several factors influencing the production of mannitol from the ( jerusalem artichoke ) inulin by the local isolate of leuconostoc mesenteroides T Sawsan mustafa Indian Ecological Society 48, 2022 | | 2022 |
The Effect of Additional Effective Microorganisms in Vegetative Growth of Aerobic Paddy M Shahbuddin, D Shahbuddin, N Amirullah, SMS Syed-Azmi, ... IOP Conference Series: Earth and Environmental Science 736 (1), 012064, 2021 | | 2021 |
Evaluation of Egg Substitues on The Physiochemical and Sensory Properties of Cupcake Sawsan Journal of Global Scientific Research 10 (https://www.gsjpublications.com …, 2020 | | 2020 |