Articles with public access mandates - Tommaso R.I. CataldiLearn more
Not available anywhere: 22
A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella …
M Bianco, G Ventura, CD Calvano, I Losito, TRI Cataldi
Talanta 240, 123188, 2022
Mandates: Government of Italy
Improvement of chlorophyll identification in foodstuffs by MALDI ToF/ToF mass spectrometry using 1, 5-diaminonaphthalene electron transfer secondary reaction matrix
CD Calvano, G Ventura, TRI Cataldi, F Palmisano
Analytical and bioanalytical chemistry 407, 6369-6379, 2015
Mandates: Government of Italy
Structural characterization and profiling of lyso‐phospholipids in fresh and in thermally stressed mussels by hydrophilic interaction liquid chromatography—electrospray …
L Facchini, I Losito, C Cianci, TRI Cataldi, F Palmisano
Electrophoresis 37 (13), 1823-1838, 2016
Mandates: Government of Italy
Insight into the storage-related oxidative/hydrolytic degradation of olive oil secoiridoids by liquid chromatography and high-resolution Fourier transform mass spectrometry
R Abbattista, I Losito, A Castellaneta, C De Ceglie, CD Calvano, ...
Journal of Agricultural and Food Chemistry 68 (44), 12310-12325, 2020
Mandates: Government of Italy
Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: A study by hydrophilic interaction liquid chromatography–electrospray …
L Facchini, I Losito, TRI Cataldi, F Palmisano
Journal of Mass Spectrometry 53 (1), 1-20, 2018
Mandates: Government of Italy
Hydrophilic interaction liquid chromatography–electrospray ionization-tandem mass spectrometry of a complex mixture of native and oxidized phospholipids
I Losito, L Facchini, S Diomede, E Conte, FM Megli, TRI Cataldi, ...
Journal of Chromatography A 1422, 194-205, 2015
Mandates: Government of Italy
Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry
M Bianco, CD Calvano, G Ventura, I Losito, TRI Cataldi
Food Control 131, 108443, 2022
Mandates: Government of Italy
Effect of pH and mobile phase additives on the chromatographic behaviour of an amide‐embedded stationary phase: Cyanocobalamin and its diaminemonochloro‐platinum (II) conjugate …
G Ventura, CD Calvano, I Losito, G Bianco, R Pascale, F Palmisano, ...
Journal of separation science 42 (6), 1155-1162, 2019
Mandates: Government of Italy
4‐Chloro‐α‐cyanocinnamic acid is an efficient soft matrix for cyanocobalamin detection in foodstuffs by matrix‐assisted laser desorption/ionization mass spectrometry (MALDI MS)
CD Calvano, G Ventura, F Palmisano, TRI Cataldi
Journal of Mass Spectrometry 51 (9), 841-848, 2016
Mandates: Government of Italy
Identification of neutral and acidic glycosphingolipids in the human dermal fibroblasts
CD Calvano, G Ventura, AM Sardanelli, I Losito, F Palmisano, TRI Cataldi
Analytical biochemistry 581, 113348, 2019
Mandates: Government of Italy
Proteomic analysisof food allergens by MALDI TOF/TOF mass spectrometry
CD Calvano, M Bianco, I Losito, TRI Cataldi
Protein Downstream Processing: Design, Development, and Application of High …, 2021
Mandates: Government of Italy
Structural characterization of major soyasaponins in traditional cultivars of Fagioli di Sarconi beans investigated by high-resolution tandem mass spectrometry
G Bianco, A Buchicchio, TRI Cataldi
Analytical and bioanalytical chemistry 407, 6381-6389, 2015
Mandates: European Commission
Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs
M Bianco, G Ventura, CD Calvano, I Losito, TRI Cataldi
Food Chemistry 393, 133319, 2022
Mandates: Government of Italy
Positional Assignment of C−C Double Bonds in Fatty Acyl Chains of Intact Arsenosugar Phospholipids Occurring in Seaweed Extracts by Epoxidation Reactions
D Coniglio, G Ventura, CD Calvano, I Losito, TRI Cataldi
Journal of the American Society for Mass Spectrometry 33 (5), 823-831, 2022
Mandates: Government of Italy
Glycerophospholipidomics of Five Edible Oleaginous Microgreens
A Castellaneta, I Losito, B Leoni, P Santamaria, CD Calvano, TRI Cataldi
Journal of Agricultural and Food Chemistry 70 (7), 2410–2423, 2022
Mandates: Government of Italy
All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry
A Castellaneta, I Losito, G Cisternino, B Leoni, P Santamaria, CD Calvano, ...
Journal of the American Society for Mass Spectrometry 33 (11), 2108–2119, 2022
Mandates: Government of Italy
Unveiling the compositional variety of cardiolipins in Rhodobacter sphaeroides by liquid chromatography with electrospray ionization and multistage collision …
S Granafei, I Losito, M Trotta, A Agostiano, F Palmisano, TRI Cataldi
Analytical and Bioanalytical Chemistry 409, 5007-5018, 2017
Mandates: Government of Italy
Profiling of ornithine lipids in bacterial extracts of Rhodobacter sphaeroides by reversed-phase liquid chromatography with electrospray ionization and multistage mass …
S Granafei, I Losito, M Trotta, F Italiano, V de Leo, A Agostiano, ...
Analytica Chimica Acta 903, 110-120, 2016
Mandates: Government of Italy
Inhibition of the carnitine acylcarnitine carrier by carbon monoxide reveals a novel mechanism of action with non-metal-containing proteins
A Tonazzi, N Giangregorio, L Console, CD Calvano, M Prejanò, M Scalise, ...
Free Radical Biology and Medicine 188, 395-403, 2022
Mandates: Government of Italy
Targeted analysis of ceramides and cerebrosides in yellow lupin seeds by reversed-phase liquid chromatography coupled to electrospray ionization and multistage mass spectrometry
M Bianco, CD Calvano, I Losito, F Palmisano, TRI Cataldi
Food chemistry 324, 126878, 2020
Mandates: Government of Italy
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