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Mawande Shinga
Mawande Shinga
Doctorate candidate at University of Johannesburg
Verified email at student.uj.ac.za
Title
Cited by
Cited by
Year
Opuntia ficus indica mucilage coatings regulate cell wall softening enzymes and delay the ripening of banana fruit stored at retail conditions
MH Shinga, OA Fawole
International Journal of Biological Macromolecules 245, 125550, 2023
182023
Evaluating carboxymethylcellulose encapsulating moringa leaf extract as edible coatings for controlling rind pitting disorder in'Marsh'grapefruit (Citrus× paradisi)
MH Shinga, A Mditshwa, LS Magwaza, SZ Tesfay
II International Symposium on Moringa 1306, 301-308, 2019
22019
The potential use of moringa seed oil in agriculture
BL Ngcobo, M Shinga, S Mwelase, I Bertling
III International Symposium on Moringa 1394, 125-130, 2024
12024
Layer-by-Layer Application of Edible Coatings in Postharvest Handling of Horticultural Crops
MH Shinga, OA Fawole
Postharvest Physiology and Handling of Horticultural Crops, 318-329, 2024
2024
Efficacy of Opuntia ficus indica mucilage coating on cell wall integrity and shelf-life of banana (Musa spp.) fruit stored at retail condition
MH Shinga, OA Fawole
VII International Conference Postharvest Unlimited 1396, 395-400, 2023
2023
Postharvest technologies for predicting and reducing susceptibility of ‘Marsh’grapefruit (Citrus paradisi MacFad.) to rind pitting disorder.
MH Shinga
2019
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Articles 1–6