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Michael RappoltProfessor of Lipid Biophysics, School of Food Science & Nutrition, University of LeedsVerified email at leeds.ac.uk
Michal BorkovecFormerly Professor, University of GenevaVerified email at unige.ch
István SzilágyiUniversity of Szeged, HungaryVerified email at chem.u-szeged.hu
Rene Michel RossiLab Head, Empa, Adjunct Professor, ETH ZurichVerified email at empa.ch
Jose Manuel Hierrezuelo OsorioUniversidad de MálagaVerified email at uma.es
antonia neelsEmpaVerified email at empa.ch
Brent S. MurrayProfessor of Food Colloids, University of LeedsVerified email at leeds.ac.uk
Alex DommannUniversität BernVerified email at unibe.ch
Anwesha SarkarProfessor of Colloids and Surfaces, University of LeedsVerified email at leeds.ac.uk
Wim J. MalfaitBuilding Energy Materials and Components, EMPAVerified email at empa.ch
Megan J PoveyProfessor of Food Physics, University of LeedsVerified email at food.leeds.ac.uk
Fabrizio SpanoZHAW, Zurich University of Applied Sciences - ICP, Institute of Computational PhysicsVerified email at zhaw.ch
Satoru TakeshitaThe National Institute of Advanced Industrial Science and Technology (AIST)Verified email at aist.go.jp
Marjorie Ladd-ParadaKTH/Stockholm UniversityVerified email at kth.se
Chandrashekhar V. KulkarniGroup Leader (Senior Lecturer), University of Central Lancashire, United KingdomVerified email at uclan.ac.uk
Simon ConnellAssociate Professor of Physics, University of LeedsVerified email at leeds.ac.uk
Guillermo Iglesias SaltoResearchVerified email at ugr.es
Tina Buerki-ThurnherrGroup leader Particle-Biology Interactions, Empa, St.Gallen, SwitzerlandVerified email at empa.ch
Mostafa BaghbanzadehApplied Materials Inc., Harvard UniversityVerified email at gmwgroup.harvard.edu
C. Oliver KappeFull Professor, Institute of Chemistry, University of GrazVerified email at uni-graz.at