| Antibacterial activity of propolins from Taiwanese green propolis YW Chen, SR Ye, C Ting, YH Yu Journal of Food and Drug Analysis 26 (2), 761-768, 2018 | 119 | 2018 |
| Bacillus licheniformis–fermented products improve growth performance and the fecal microbiota community in broilers YC Chen, YH Yu Poultry science 99 (3), 1432-1443, 2020 | 97 | 2020 |
| Deficiency of NPGP x, an oxidative stress sensor, leads to obesity in mice and human YC Chang, YH Yu, JY Shew, WJ Lee, JJ Hwang, YH Chen, YR Chen, ... EMBO molecular medicine 5 (8), 1165-1179, 2013 | 91 | 2013 |
| Antibacterial activity of Bacillus species-derived surfactin on Brachyspira hyodysenteriae and Clostridium perfringens YB Horng, YH Yu, A Dybus, FSH Hsiao, YH Cheng Amb Express 9, 1-9, 2019 | 61 | 2019 |
| Optimization of mixed solid-state fermentation of soybean meal by species and LW Su, YH Cheng, FSH Hsiao, JC Han, YH Yu Polish Journal of Microbiology 67 (3), 297-305, 2018 | 58 | 2018 |
| Porcine peroxisome proliferator-activated receptor γ induces transdifferentiation of myocytes into adipocytes YH Yu, BH Liu, HJ Mersmann, ST Ding Journal of animal science 84 (10), 2655-2665, 2006 | 57 | 2006 |
| Validation of type 2 diabetes risk variants identified by genome-wide association studies in Han Chinese population: a replication study and meta-analysis YC Chang, PH Liu, YH Yu, SS Kuo, TJ Chang, YD Jiang, JY Nong, ... PloS one 9 (4), e95045, 2014 | 55 | 2014 |
| Docosahexaenoic acid suppresses the expression of FoxO and its target genes YJ Chen, CC Chen, TK Li, PH Wang, LR Liu, FY Chang, YC Wang, YH Yu, ... The Journal of Nutritional Biochemistry 23 (12), 1609-1616, 2012 | 52 | 2012 |
| Optimization of surfactin production from Bacillus subtilis in fermentation and its effects on Clostridium perfringens‐induced necrotic enteritis and growth … YH Cheng, N Zhang, JC Han, CW Chang, FSH Hsiao, YH Yu Journal of Animal Physiology and Animal Nutrition 102 (5), 1232-1244, 2018 | 51 | 2018 |
| Mixed fermentation of soybean meal by protease and probiotics and its effects on the growth performance and immune response in broilers YH Cheng, FSH Hsiao, CM Wen, CY Wu, A Dybus, YH Yu Journal of Applied Animal Research, 2019 | 49 | 2019 |
| Influence of heat stress on poultry growth performance, intestinal inflammation, and immune function and potential mitigation by probiotics R Ahmad, YH Yu, FSH Hsiao, CH Su, HC Liu, I Tobin, G Zhang, ... Animals 12 (17), 2297, 2022 | 48 | 2022 |
| The function of porcine PPARγ and dietary fish oil effect on the expression of lipid and glucose metabolism related genes YH Yu, SC Wu, WTK Cheng, HJ Mersmann, TL Shen, ST Ding The Journal of Nutritional Biochemistry 22 (2), 179-186, 2011 | 43 | 2011 |
| Bacillus subtilis–fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge JY Chen, YH Yu Poultry science 100 (2), 875-886, 2021 | 39 | 2021 |
| Optimization of solid-state fermentation conditions of Bacillus licheniformis and its effects on Clostridium perfringens-induced necrotic enteritis in broilers ER Lin, YH Cheng, FSH Hsiao, WS Proskura, A Dybus, YH Yu Revista Brasileira de Zootecnia 48, e20170298, 2019 | 39 | 2019 |
| Bacillus licheniformis-Fermented Products Reduce Diarrhea Incidence and Alter the Fecal Microbiota Community in Weaning Piglets DY Hung, YH Cheng, WJ Chen, KF Hua, A Pietruszka, A Dybus, CS Lin, ... Animals 9 (12), 1145, 2019 | 37 | 2019 |
| Evaluation of Bacillus licheniformis-Fermented Feed Additive as an Antibiotic Substitute: Effect on the Growth Performance, Diarrhea Incidence, and Cecal … KH Lin, YH Yu Animals 10 (9), 1649, 2020 | 34 | 2020 |
| Prostaglandin reductase-3 negatively modulates adipogenesis through regulation of PPARγ activity YH Yu, YC Chang, TH Su, JY Nong, CC Li, LM Chuang Journal of lipid research 54 (9), 2391-2399, 2013 | 32 | 2013 |
| Bacillus licheniformis-fermented products improve growth performance and intestinal gut morphology in broilers under Clostridium perfringens challenge YH Cheng, YB Horng, A Dybus, YH Yu The journal of poultry science 58 (1), 30-39, 2021 | 30 | 2021 |
| Docosahexaenoic acid regulates adipogenic genes in myoblasts via porcine peroxisome proliferator-activated receptor γ YH Yu, EC Lin, SC Wu, WTK Cheng, HJ Mersmann, PH Wang, ST Ding Journal of animal science 86 (12), 3385-3392, 2008 | 29 | 2008 |
| Effect of Fermented Products Produced by Bacillus licheniformis on the Growth Performance and Cecal Microbial Community of Broilers under Coccidial Challenge YH Cheng, YB Horng, WJ Chen, KF Hua, A Dybus, YH Yu Animals 11 (5), 1245, 2021 | 28 | 2021 |
