| Seaweed extract (Sargassum polycystum) as a preservative on sunscreen cream with the addition of seaweed porridge YH Sipahutar, N Albaar, HB Purnamasari, MG Kristiany, DHG Prabowo IOP Conference Series: Earth and Environmental Science 278 (1), 012072, 2019 | 16 | 2019 |
| Pengetahuan Bahan Baku Perikanan T Yuniarti, SD Lestari, ML Perceka, YP Handoko, HB Purnamasari, ... Yayasan Kita Menulis, 2021 | 8 | 2021 |
| Antibacterial potential of symbiont bacteria of brown algae (Turbinaria conoides) obtained from Indonesian waters. N Dharmayanti, A Anti, RR Siregar, YH Sipahutar, A Permadi, AN Siregar, ... Biodiversitas: Journal of Biological Diversity 22 (1), 2021 | 7 | 2021 |
| Penentuan Umur Simpan Otak-Otak Ikan Umkm Bunga Mawar Dengan Metode Extended Storage Studies (Ess) A Asriani, N Dharmayanti, HB Purnamasari, YP Handoko, NS Rini, ... Buletin Jalanidhitah Sarva Jivitam 2 (2), 101-112, 2021 | 3 | 2021 |
| Effect of salting time on formaldehyde content of dried salted Indo-Pacific mackerel A Poernomo, I Widyastutik, HB Purnamasari, F Ariyani IOP Conference Series: Earth and Environmental Science 919 (1), 012042, 2021 | 1 | 2021 |
| Antibacterial potential of symbiont bacteria of brown algae (Turbinaria conoides) obtained from Indonesian waters ND Niken-Dharmayanti, A ANTI, RR SIREGAR, YH SIPAHUTAR, ... | 1 | 2020 |
| Penanganan Ikan Tuna (Thunnus sp.) Pada Kapal Hand Line yang Didaratkan di Pelabuhan Perikanan Samudera Cilacap BT Ramdani, H Choerudin, R Muallim, H Boesono, KE Prihantoko, ... PROSIDING SEMINAR NASIONAL PERIKANAN INDONESIA, 509-523, 2024 | | 2024 |
| PERUBAHAN SENSORI IKAN MAS (Cyprinus carpio) DENGAN METODE DEMERIT POINT SCORE SEL AMA PENYIMPANAN SUHU RUANG ML Perceka, F Ariyani, HB Purnamasari, NS Rini, A Poernomo, ... Jurnal Kelautan dan Perikanan Terapan (JKPT) 5 (2), 89-97, 2023 | | 2023 |
| PELATIHAN PENGOLAHAN BABY CRAB KRISPI DI PROVINSI BANTEN M Sayuti, HB Purnamasari, IK Sumandiarsa, YH Sipahutar, S Masengi, ... JMM (Jurnal Masyarakat Mandiri) 6 (6), 4587-4597, 2022 | | 2022 |
| IDENTIFIKASI KANDUNGAN FORMALIN PADA PRODUK IKAN TERI NASI ASIN (Stolephorus sp) DAN KARAKTERISTIK PEDAGANG DI PASAR TRADISIONAL KOTA MEDAN A Permadi, N Hidayah, N Afifah, HB Purnamasari, N Dharmayanti, ... Buletin Jalanidhitah Sarva Jivitam 4 (1), 59-68, 2022 | | 2022 |
| SENSORY CHANGES OF CARP (Cyprinus carpio) USING DEMERIT POINT SCORE METHOD DURING ROOM TEMPERATURE STORAGE ML Perceka, F Ariyani, HB Purnamasari, NS Rini, A Poernomo, ... Jurnal Kelautan dan Perikanan Terapan 5 (2), 89-97, 2022 | | 2022 |
| KATA KUNCI: Demerit Point Score; Ikan Mas (Cyprinus carpio); Sensori ML Perceka, F Ariyani, HB Purnamasari, NS Rini, A Poernomo, ... Jurnal Kelautan dan Perikanan Terapan (JKPT) 5 (2), 99-108, 2022 | | 2022 |
| PENENTUAN UMUR SIMPAN OTAK-OTAK IKAN UMKM BUNGA MAWAR DENGAN METODE EXTENDED STORAGE STUDIES (ESS) Original file 10398-38844-1-SM. DOCX 2021-10-05 A Asriani, N Dharmayanti, HB Purnamasari, YP Handoko, NS Rini, ... | | |
