Articles with public access mandates - Ariel VicenteLearn more
Not available anywhere: 5
Micro-structural and quality changes in growing dark-purple eggplant (Solanum melongena L.) as affected by the harvest season
L Valerga, M Darré, MJ Zaro, A Arambarri, AR Vicente, ML Lemoine, ...
Scientia Horticulturae 244, 22-30, 2019
Mandates: Government of Argentina
Low‐dose prestorage 24‐epibrassinolide spray enhances postharvest chilling tolerance in zucchini squash (Cucurbita pepo L.) by eliciting peroxidase and …
JF Massolo, R Sánchez, MJ Zaro, A Concellón, AR Vicente
Journal of Food Processing and Preservation 46 (5), e16576, 2022
Mandates: Government of Argentina
The plant age influences eggplant fruit growth, metabolic activity, texture and shelf-life
L Valerga, M Darré, MJ Zaro, AR Vicente, ML Lemoine, A Concellón
Scientia Horticulturae 272, 109590, 2020
Mandates: Government of Argentina
Low temperature conditioning improves American eggplant (Solanum melongena L.) storage compatibility
M Darré, L Valerga, MJ Zaro, ML Lemoine, A Concellón, AR Vicente
The Journal of Horticultural Science and Biotechnology 97 (6), 773-784, 2022
Mandates: Government of Argentina
Harvest date affects purple eggplant quality and postharvest life
L Valerga, M Darré, MJ Zaro, AR Vicente, ML Lemoine, A Concellón
International Journal of Vegetable Science 27 (3), 238-245, 2021
Mandates: Government of Argentina
Available somewhere: 36
Uniform ripening encodes a Golden 2-like transcription factor regulating tomato fruit chloroplast development
ALT Powell, CV Nguyen, T Hill, KLL Cheng, R Figueroa-Balderas, ...
Science 336 (6089), 1711-1715, 2012
Mandates: Government of Spain
Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot
B Blanco-Ulate, KCH Amrine, TS Collins, RM Rivero, AR Vicente, ...
Plant physiology 169 (4), 2422-2443, 2015
Mandates: Government of Spain
Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage
MJ Zaro, S Keunchkarian, AR Chaves, AR Vicente, A Concellón
Postharvest Biology and Technology 96, 110-117, 2014
Mandates: Government of Argentina
Role of UV-B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets (Brassica oleracea var. Italica)
M Darré, L Valerga, LCO Araque, ML Lemoine, PV Demkura, AR Vicente, ...
Postharvest biology and technology 128, 76-82, 2017
Mandates: Government of Argentina
Postharvest ultraviolet radiation in fruit and vegetables: Applications and factors modulating its efficacy on bioactive compounds and microbial growth
M Darré, AR Vicente, L Cisneros-Zevallos, F Artés-Hernández
Foods 11 (5), 653, 2022
Mandates: Government of Argentina
Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications
LCO Araque, LM Rodoni, M Darré, CM Ortiz, PM Civello, AR Vicente
LWT 92, 304-311, 2018
Mandates: Government of Argentina
UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics
LM Rodoni, MJ Zaro, JH Hasperué, A Concellón, AR Vicente
LWT-Food Science and Technology 63 (1), 408-414, 2015
Mandates: Government of Argentina
Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash
JF Massolo, ML Lemoine, AR Chaves, A Concellón, AR Vicente
Postharvest Biology and Technology 93, 122-129, 2014
Mandates: Government of Argentina
Chlorogenic acid retention in white and purple eggplant after processing and cooking
MJ Zaro, LC Ortiz, S Keunchkarian, AR Chaves, AR Vicente, A Concellón
LWT-Food Science and Technology 64 (2), 802-808, 2015
Mandates: Government of Argentina
Quality and yield of Ricotta cheese as affected by milk fat content and coagulant type
LC Ortiz Araque, M Darré, CM Ortiz, JF Massolo, AR Vicente
International Journal of Dairy Technology 71 (2), 340-346, 2018
Mandates: Government of Argentina
Short UV‐C treatment prevents browning and extends the shelf‐life of fresh‐cut Carambola
C Moreno, MJ Andrade-Cuvi, MJ Zaro, M Darre, AR Vicente, A Concellón
Journal of Food Quality 2017 (1), 2548791, 2017
Mandates: Government of Argentina
Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)
MJ Zaro, AR Chaves, AR Vicente, A Concellón
Postharvest Biology and Technology 92, 70-78, 2014
Mandates: Government of Argentina
Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions
CM Ortiz, JO de Moraes, AR Vicente, JB Laurindo, AN Mauri
Food Hydrocolloids 66, 110-117, 2017
Mandates: Government of Argentina
Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery
JF Massolo, LG Forte, A Concellón, SZ Viña, AR Vicente
Postharvest Biology and Technology 148, 176-183, 2019
Mandates: Government of Argentina
Electrosensitive spatial vectors in elasmobranch fishes: implications for source localization
AC Rivera-Vicente, J Sewell, TC Tricas
PLoS One 6 (1), e16008, 2011
Mandates: US National Institutes of Health
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