Follow
Gulzar Ahmad Nayik
Gulzar Ahmad Nayik
Independent Researcher
No verified email - Homepage
Title
Cited by
Cited by
Year
Citrus peel as a source of functional ingredient: A review
S Rafiq, R Kaul, SA Sofi, N Bashir, F Nazir, GA Nayik
Journal of the Saudi Society of Agricultural Sciences 17 (4), 351-358, 2018
6532018
Novel food packaging technologies: Innovations and future prospective
I Majid, GA Nayik, SM Dar, V Nanda
Journal of the Saudi Society of Agricultural Sciences 17 (4), 454-462, 2018
3592018
Bioplastics and food packaging: A review
N Jabeen, I Majid, GA Nayik
Cogent Food & Agriculture 1 (1), 1117749, 2015
2772015
Ultrasonication and food technology: A review
I Majid, GA Nayik, V Nanda
Cogent Food & Agriculture 1 (1), 1071022, 2015
2312015
Significance of finger millet in nutrition, health and value added products: a review
A Gull, R Jan, GA Nayik, K Prasad, P Kumar
Magnesium (mg) 130 (32), 120, 2014
1762014
Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology
SD Pardhi, B Singh, GA Nayik, BN Dar
Journal of the Saudi Society of Agricultural Sciences 18 (1), 7-16, 2019
1512019
Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach
GA Nayik, V Nanda
Polish Journal of Food and Nutrition sciences 65 (2), 101-108, 2015
1232015
A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India
GA Nayik, V Nanda
LWT 74, 504-513, 2016
1012016
Stickiness problem associated with spray drying of sugar and acid rich foods: a mini review
K Muzaffar, GA Nayik, P Kumar
Journal of Nutrition & Food Sciences, 1, 2015
1012015
Sonication, a potential technique for extraction of phytoconstituents: A systematic review
MMAN Ranjha, S Irfan, JM Lorenzo, B Shafique, R Kanwal, M Pateiro, ...
Processes 9 (8), 1406, 2021
1002021
Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India
GA Nayik, BN Dar, V Nanda
Arabian Journal of Chemistry 12 (8), 3151-3162, 2019
982019
A comprehensive review on antimicrobial packaging and its use in food packaging
SA Sofi, J Singh, S Rafiq, U Ashraf, BN Dar, GA Nayik
Current Nutrition & Food Science 14 (4), 305-312, 2018
842018
Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder
Y Suhag, GA Nayik, V Nanda
Journal of Food Measurement and Characterization 10, 350-356, 2016
792016
Honey: its history and religious significance: a review
GA Nayik, TR Shah, K Muzaffar, SA Wani, A Gull, I Majid, FM Bhat
Universal Journal of Pharmacy 3 (1), 5-8, 2014
772014
Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review
MB Aga, AH Dar, GA Nayik, PS Panesar, F Allai, SA Khan, R Shams, ...
International Journal of Biological Macromolecules 192, 197-209, 2021
712021
Recent insights into Nanoemulsions: Their preparation, properties and applications
A Mushtaq, SM Wani, AR Malik, A Gull, S Ramniwas, GA Nayik, S Ercisli, ...
Food Chemistry: X 18, 100684, 2023
692023
Review of shikonin and derivatives: isolation, chemistry, biosynthesis, pharmacology and toxicology
S Yadav, A Sharma, GA Nayik, R Cooper, G Bhardwaj, HS Sohal, ...
Frontiers in Pharmacology 13, 905755, 2022
642022
Robotics and food technology: A mini review
GA Nayik, K Muzaffar, A Gull
J. Nutr. Food Sci 5 (4), 1-11, 2015
642015
Discrimination of high altitude Indian honey by chemometric approach according to their antioxidant properties and macro minerals
GA Nayik, Y Suhag, I Majid, V Nanda
Journal of the Saudi Society of Agricultural Sciences 17 (2), 200-207, 2018
622018
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
A Hassoun, J Cropotova, M Trif, AV Rusu, O Bobiş, GA Nayik, YD Jagdale, ...
Frontiers in nutrition 9, 972154, 2022
592022
The system can't perform the operation now. Try again later.
Articles 1–20