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Co-authors
- Peggy G. LemauxUniversity of California BerkeleyVerified email at berkeley.edu
- Mark LefsrudMcGill UniversityVerified email at mcgill.ca
- Rajiv Kumar TripathiMcGill UniversityVerified email at mcgill.ca
- Laurel CooperOregon State UniversityVerified email at science.oregonstate.edu
- Kanwarpal S. DhuggaPrincipal Scientist and Head, Biotechnology, International Maize and Wheat Improvement CenterVerified email at cgiar.org
- Ning JiangMichigan State UniversityVerified email at msu.edu
- Valerie OrsatMcGillVerified email at mcgill.ca
- Dr. Harpinder Singh RandhawaAgriculture and Agri-Food CanadaVerified email at agr.gc.ca
- Zheng-Hui (Zachary) HeSan Francisco State UniversityVerified email at sfsu.edu
- Kashmir SinghDepartment of Biotechnology, Panjab University, ChandigarhVerified email at pu.ac.in
- SS GosalPunjab Agricultural UniversityVerified email at pau.edu
- Michael (Mike) FreelingProfessor of Genetics, UC-BerkeleyVerified email at berkeley.edu
- Damon LischAssociate Professor, Purdue University, Department of Botany and Plant PathologyVerified email at purdue.edu
- Scott SattlerUSDA-ARSVerified email at ars.usda.gov
- Amita MohanUniversity of PennsylvaniaVerified email at sas.upenn.edu
- Prashant VikramDirector Research, Faculty of Agriculture, SGT University, Gurugram, IndiaVerified email at sgtuniversity.org
- Devin Coleman-DerrAssistant Professor of Plant and Microbial Biology, UC BerkeleyVerified email at berkeley.edu
- Prasher S OVerified email at mcgill.ca
- emily heatonProfessor of Crop Sciences, University of IllinoisVerified email at illinois.edu
- Bruce CoulmanProfessor emeritus, University of SaskatchewanVerified email at usask.ca