Articles with public access mandates - Eunice Li-ChanLearn more
Not available anywhere: 3
Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor
F Gao, Y Hu, D Chen, ECY Li-Chan, E Grant, X Lu
Talanta 143, 344-352, 2015
Mandates: Natural Sciences and Engineering Research Council of Canada
Comparison of the susceptibility of porcine and human dipeptidyl-peptidase IV to inhibition by protein-derived peptides
IME Lacroix, ECY Li-Chan
Peptides 69, 19-25, 2015
Mandates: Natural Sciences and Engineering Research Council of Canada
Transepithelial transport and structural changes of chicken angiotensin I-converting enzyme (ACE) inhibitory peptides through Caco-2 cell monolayers
P Sangsawad, K Choowongkomon, DD Kitts, XM Chen, ECY Li-Chan, ...
Journal of Functional Foods 45, 401-408, 2018
Mandates: Natural Sciences and Engineering Research Council of Canada
Available somewhere: 12
Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy
Y Hu, S Feng, F Gao, ECY Li-Chan, E Grant, X Lu
Food chemistry 176, 123-129, 2015
Mandates: Natural Sciences and Engineering Research Council of Canada
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation–Current knowledge and future research considerations
IME Lacroix, ECY Li-Chan
Trends in Food Science & Technology 54, 1-16, 2016
Mandates: Natural Sciences and Engineering Research Council of Canada
Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel
P Zhang, T Hu, S Feng, Q Xu, T Zheng, M Zhou, X Chu, X Huang, X Lu, ...
Ultrasonics Sonochemistry 29, 380-387, 2016
Mandates: National Natural Science Foundation of China
Investigation into the bioavailability of milk protein-derived peptides with dipeptidyl-peptidase IV inhibitory activity using Caco-2 cell monolayers
IME Lacroix, XM Chen, DD Kitts, ECY Li-Chan
Food & Function 8 (2), 701-709, 2017
Mandates: Natural Sciences and Engineering Research Council of Canada
Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods
H Hu, X Zhu, T Hu, IWY Cheung, S Pan, ECY Li-Chan
Journal of Functional Foods 19, 182-193, 2015
Mandates: National Natural Science Foundation of China
Do whey protein-derived peptides have dual dipeptidyl-peptidase IV and angiotensin I-converting enzyme inhibitory activities?
IME Lacroix, G Meng, IWY Cheung, ECY Li-Chan
Journal of Functional Foods 21, 87-96, 2016
Mandates: Natural Sciences and Engineering Research Council of Canada
Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mince
PJ Jenkelunas, ECY Li-Chan
Food Chemistry 239, 535-543, 2018
Mandates: Natural Sciences and Engineering Research Council of Canada
Poor thiamin and riboflavin status is common among women of childbearing age in rural and urban Cambodia
KC Whitfield, CD Karakochuk, Y Liu, A McCann, A Talukder, H Kroeun, ...
The Journal of Nutrition 145 (3), 628-633, 2015
Mandates: Canadian Institutes of Health Research
Optimization of vitamins A and D3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D3 during storage
A Loewen, B Chan, ECY Li-Chan
Food chemistry 240, 472-481, 2018
Mandates: Natural Sciences and Engineering Research Council of Canada
Enzymatic production of protein hydrolysates from steelhead (Oncorhynchus mykiss) skin gelatin as inhibitors of dipeptidyl-peptidase IV and angiotensin-I converting enzyme
IWY Cheung, ECY Li-Chan
Journal of Functional Foods 28, 254-264, 2017
Mandates: Natural Sciences and Engineering Research Council of Canada
Perinatal consumption of thiamine-fortified fish sauce in rural Cambodia: a randomized clinical trial
KC Whitfield, CD Karakochuk, H Kroeun, D Hampel, L Sokhoing, ...
JAMA pediatrics 170 (10), e162065-e162065, 2016
Mandates: Canadian Institutes of Health Research, International Development Research …
Household consumption of thiamin-fortified fish sauce increases erythrocyte thiamin concentrations among rural Cambodian women and their children younger than 5 years of age: a …
KC Whitfield, CD Karakochuk, H Kroeun, L Sokhoing, BB Chan, M Borath, ...
The Journal of Pediatrics 181, 242-247. e2, 2017
Mandates: Canadian Institutes of Health Research, International Development Research …
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