| Parkinson's disease and the environment N Ball, WP Teo, S Chandra, J Chapman Frontiers in neurology 10, 421551, 2019 | 432 | 2019 |
| Carbon nanomaterials and their application to electrochemical sensors: a review AC Power, B Gorey, S Chandra, J Chapman Nanotechnology Reviews 7 (1), 19-41, 2018 | 291 | 2018 |
| The use of electrochemical biosensors in food analysis J Bunney, S Williamson, D Atkin, M Jeanneret, D Cozzolino, J Chapman Current Research in Nutrition and Food Science Journal 5 (3), 183-195, 2017 | 84 | 2017 |
| Graphene, electrospun membranes and granular activated carbon for eliminating heavy metals, pesticides and bacteria in water and wastewater treatment processes A Power, S Chandra, J Chapman Analyst 143 (23), 5629-5645, 2018 | 78 | 2018 |
| Attitude to the study of chemistry and its relationship with achievement in an introductory undergraduate course. SJ Brown, S White, B Sharma, L Wakeling, M Naiker, S Chandra, ... Journal of the Scholarship of Teaching and Learning 15 (2), 33-41, 2015 | 49 | 2015 |
| Advances in meat spoilage detection: A short focus on rapid methods and technologies B Fletcher, K Mullane, P Platts, E Todd, A Power, J Roberts, J Chapman, ... CyTA-Journal of Food 16 (1), 1037-1044, 2018 | 48 | 2018 |
| Ultraviolet-visible spectroscopy for food quality analysis AC Power, J Chapman, S Chandra, D Cozzolino Evaluation technologies for food quality, 91-104, 2019 | 47 | 2019 |
| The use of UV-Vis spectroscopy in bioprocess and fermentation monitoring J Roberts, A Power, J Chapman, S Chandra, D Cozzolino Fermentation 4 (1), 18, 2018 | 46 | 2018 |
| First assessment of metals contamination in road dust and roadside soil of Suva City, Fiji W Maeaba, S Prasad, S Chandra Archives of environmental contamination and toxicology 77, 249-262, 2019 | 45 | 2019 |
| Minimizing fouling at hydrogenated conical-tip carbon electrodes during dopamine detection in vivo S Chandra, AD Miller, A Bendavid, PJ Martin, DKY Wong Analytical chemistry 86 (5), 2443-2450, 2014 | 41 | 2014 |
| Determining meat freshness using electrochemistry: Are we ready for the fast and furious? J Johnson, D Atkin, K Lee, M Sell, S Chandra Meat Science 150, 40-46, 2019 | 40 | 2019 |
| Biomimetics for early stage biofouling prevention: templates from insect cuticles S Gangadoo, S Chandra, A Power, C Hellio, GS Watson, JA Watson, ... Journal of Materials Chemistry B 4 (34), 5747-5754, 2016 | 40 | 2016 |
| Electrochemical detection of nitrate, nitrite and ammonium for on-site water quality monitoring JF Tan, A Anastasi, S Chandra Current Opinion in Electrochemistry 32, 100926, 2022 | 39 | 2022 |
| A short update on the advantages, applications and limitations of hyperspectral and chemical imaging in food authentication J Roberts, A Power, J Chapman, S Chandra, D Cozzolino Applied Sciences 8 (4), 505, 2018 | 39 | 2018 |
| Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia J Johnson, T Collins, A Power, S Chandra, D Skylas, D Portman, ... Legume Science 2 (1), e27, 2020 | 36 | 2020 |
| A review on the source of lipids and their interactions during beer fermentation that affect beer quality R Gordon, A Power, J Chapman, S Chandra, D Cozzolino Fermentation 4 (4), 89, 2018 | 36 | 2018 |
| Quantifying attitude to chemistry in students at the University of the South Pacific SJ Brown, BN Sharma, L Wakeling, M Naiker, S Chandra, RD Gopalan, ... Chemistry education research and practice 15 (2), 184-191, 2014 | 35 | 2014 |
| Student readiness and perception of tablet learning in higher education in the Pacific-A case study of Fiji and Tuvalu: Tablet learning at USP P Reddy, B Sharma, S Chandra Journal of Cases on Information Technology (JCIT) 22 (2), 52-69, 2020 | 32 | 2020 |
| Recent advances in biosensing for neurotransmitters and disease biomarkers using microelectrodes S Chandra, S Siraj, DKY Wong ChemElectroChem 4 (4), 822-833, 2017 | 31 | 2017 |
| There is gold in them hills: Predicting potential acid mine drainage events through the use of chemometrics D Cozzolino, S Chandra, J Roberts, A Power, P Rajapaksha, N Ball, ... Science of the Total Environment 619, 1464-1472, 2018 | 27 | 2018 |
James ChapmanGriffith UniversityVerified email at griffith.edu.au