| Fish industry waste: treatments, environmental impacts, current and potential uses IS Arvanitoyannis, A Kassaveti International journal of food science & technology 43 (4), 726-745, 2008 | 737 | 2008 |
| Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties IS Arvanitoyannis, A Nakayama, S Aiba Carbohydrate polymers 37 (4), 371-382, 1998 | 534 | 1998 |
| Potential uses and applications of treated wine waste: a review IS Arvanitoyannis, D Ladas, A Mavromatis International journal of food science & technology 41 (5), 475-487, 2006 | 432 | 2006 |
| Totally and partially biodegradable polymer blends based on natural and synthetic macromolecules: preparation, physical properties, and potential as food packaging materials IS Arvanitoyannis Taylor & Francis Group 39 (2), 205-271, 1999 | 389 | 1999 |
| Migration of substances from food packaging materials to foods IS Arvanitoyannis, L Bosnea Critical reviews in food science and nutrition 44 (2), 63-76, 2004 | 377 | 2004 |
| Health risks of genetically modified foods A Dona, IS Arvanitoyannis Critical reviews in food science and nutrition 49 (2), 164-175, 2009 | 351 | 2009 |
| Edible films made from gelatin, soluble starch and polyols, Part 3 I Arvanitoyannis, E Psomiadou, A Nakayama, S Aiba, N Yamamoto Food Chemistry 60 (4), 593-604, 1997 | 329 | 1997 |
| Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics) IS Arvanitoyannis, MN Katsota, EP Psarra, EH Soufleros, S Kallithraka Trends in Food Science & Technology 10 (10), 321-336, 1999 | 325 | 1999 |
| Biodegradable films made from low-density polyethylene (LDPE), rice starch and potato starch for food packaging applications: Part 1 I Arvanitoyannis, CG Biliaderis, H Ogawa, N Kawasaki Carbohydrate polymers 36 (2-3), 89-104, 1998 | 320 | 1998 |
| Functional foods: a survey of health claims, pros and cons, and current legislation IS Arvanitoyannis, M Van Houwelingen-Koukaliaroglou Critical reviews in food science and nutrition 45 (5), 385-404, 2005 | 319 | 2005 |
| Low-fat/calorie foods: current state and perspectives DK Sandrou, IS Arvanitoyannis Critical reviews in food science and nutrition 40 (5), 427-447, 2000 | 314 | 2000 |
| Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water I Arvanitoyannis, A Nakayama, S Aiba Carbohydrate polymers 36 (2-3), 105-119, 1998 | 297 | 1998 |
| Glass transition and physical properties of polyol-plasticised pullulan–starch blends at low moisture CG Biliaderis, A Lazaridou, I Arvanitoyannis Carbohydrate polymers 40 (1), 29-47, 1999 | 293 | 1999 |
| Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin S Kallithraka, IS Arvanitoyannis, P Kefalas, A El-Zajouli, E Soufleros, ... Food Chemistry 73 (4), 501-514, 2001 | 269 | 2001 |
| Application of modified atmosphere packaging and active/smart technologies to red meat and poultry: a review IS Arvanitoyannis, AC Stratakos Food and Bioprocess Technology 5, 1423-1446, 2012 | 248 | 2012 |
| Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends I Arvanitoyannis, CG Biliaderis Food chemistry 62 (3), 333-342, 1998 | 244 | 1998 |
| Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity IS Arvanitoyannis, C Chalhoub, P Gotsiou, N Lydakis-Simantiris, ... Critical reviews in food science and nutrition 45 (3), 193-203, 2005 | 223 | 2005 |
| Physical properties of polyol-plasticized edible blends made of methyl cellulose and soluble starch I Arvanitoyannis, CG Biliaderis Carbohydrate polymers 38 (1), 47-58, 1999 | 220 | 1999 |
| Waste management for the food industries IS Arvanitoyannis Academic Press, 2010 | 216 | 2010 |
| Edible films made from sodium casemate, starches, sugars or glycerol. Part 1 I Arvanitoyannis, E Psomiadou, A Nakayama Carbohydrate Polymers 31 (4), 179-192, 1996 | 213 | 1996 |