| Tests for groups of microorganisms JF Frank, L Hankin, JA Koburger, EH Marth American Public Health Association, 1985 | 470 | 1985 |
| Attachment of Escherichia coli O157: H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser … KH Seo, JF Frank Journal of food protection 62 (1), 3-9, 1999 | 457 | 1999 |
| Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces IC Blackman, JF Frank Journal of food protection 59 (8), 827-831, 1996 | 453 | 1996 |
| Penetration of Escherichia coli O157: H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability K Takeuchi, JF Frank Journal of food protection 63 (4), 434-440, 2000 | 324 | 2000 |
| Pterostilbene, a new agonist for the peroxisome proliferator-activated receptor α-isoform, lowers plasma lipoproteins and cholesterol in hypercholesterolemic hamsters AM Rimando, R Nagmani, DR Feller, W Yokoyama Journal of agricultural and food chemistry 53 (9), 3403-3407, 2005 | 273 | 2005 |
| Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells J Yi, TI Lam, W Yokoyama, LW Cheng, F Zhong Food Hydrocolloids 43, 31-40, 2015 | 256 | 2015 |
| Textural properties of yogurt made with encapsulated nonropy lactic cultures AN Hassan, JF Frank, KA Schmidt, SI Shalabi Journal of Dairy Science 79 (12), 2098-2103, 1996 | 255 | 1996 |
| The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions J Yi, Y Li, F Zhong, W Yokoyama Food Hydrocolloids 35, 19-27, 2014 | 248 | 2014 |
| Effect of barley β‐glucan in durum wheat pasta on human glycemic response WH Yokoyama, CA Hudson, BE Knuckles, MCM Chiu, RN Sayre, ... Cereal chemistry 74 (3), 293-296, 1997 | 245 | 1997 |
| Rapid, specific detection of Enterobacter sakazakii in infant formula using a real-time PCR assay KH Seo, RE Brackett Journal of Food Protection 68 (1), 59-63, 2005 | 243 | 2005 |
| Comparison of the attachment of Escherichia coli O157: H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to lettuce leaves K Takeuchi, CM Matute, AN Hassan, JF Frank Journal of food protection 63 (10), 1433-1437, 2000 | 240 | 2000 |
| Microbial attachment to food and food contact surfaces JF Frank Academic Press 43, 319-370, 2001 | 238 | 2001 |
| Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles J Antoniou, F Liu, H Majeed, J Qi, W Yokoyama, F Zhong Colloids and Surfaces A: Physicochemical and Engineering Aspects 465, 137-146, 2015 | 237 | 2015 |
| Cinnamon intake lowers fasting blood glucose: meta-analysis PA Davis, W Yokoyama Journal of medicinal food 14 (9), 884-889, 2011 | 220 | 2011 |
| Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods SMS Farakos, JF Frank, DW Schaffner International journal of food microbiology 166 (2), 280-293, 2013 | 215 | 2013 |
| Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizers P Fatemi, JF Frank Journal of food protection 62 (7), 761-765, 1999 | 211 | 1999 |
| Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo-and polysaccharides Y Li, F Zhong, W Ji, W Yokoyama, CF Shoemaker, S Zhu, W Xia Food Hydrocolloids 30 (1), 53-60, 2013 | 203 | 2013 |
| Butyric acid from the diet: actions at the level of gene expression JG Smith, WH Yokoyama, JB German Critical Reviews in Food Science 38 (4), 259-297, 1998 | 196 | 1998 |
| Growth of Listeria monocytogenes at 10 C in biofilms with microorganisms isolated from meat and dairy processing environments DK Jeong, JF Frank Journal of Food Protection 57 (7), 576-586, 1994 | 196 | 1994 |
| Inactivation of surface-adherent Listeria monocytogenes hypochlorite and heat SH Lee, JF Frank Journal of Food Protection 54 (1), 4-7, 1991 | 189 | 1991 |
