Get my own profile
Public access
View all2 articles
4 articles
available
not available
Based on funding mandates
Co-authors
- Mohammad ShahediProfessor of Food science and technology. Isfahan University of TechnologyVerified email at cc.iut.ac.ir
- Hajar ShekarchizadehIsfahan University of TechnologyVerified email at ag.iut.ac.ir
- Raffaele PortaProfessore ordinario di Biochimica, Dipartimento di Scienze Chimiche, Università di Napoli "Federico II"Verified email at unina.it
- Leila MirmoghtadaieAssociate Professor of food science and technology, Shahid Beheshti University of Medical ScienceVerified email at sbmu.ac.ir
- Aryou EmamifarAssociate professor of Food Science and Technology, Bu-Ali Sina UniversityVerified email at basu.ac.ir
- Nafiseh SoltanizadehAssociate Professor of Food Science, College of Agriculture, Isfahan University of TechnologyVerified email at cc.iut.ac.ir
- Di Pierro ProsperoDepartment of Agricoltural SciencesVerified email at unina.it
- Luisa BarbaResearcher, CNR Institute of CrystallographyVerified email at ic.cnr.it
- Loredana MarinielloProfessore Associato di Biochimica , Federico II Dept Chemical SciencesVerified email at unina.it
- nasrollah Mahboobi soofianiprofessor of fisheries science and EcologyVerified email at cc.iut.ac.ir
- Seyed Shahram ShekarforoushProfessor of Food HygieneVerified email at shirazu.ac.ir
- Amir AmiriUniversity of British ColumbiaVerified email at mail.ubc.ca
- Qendrim ZebeliProfessor of Animal Nutrition, University of Veterinary Medicine ViennaVerified email at vetmeduni.ac.at
- Ahmad RiasiProfessor of Animal Physiology & Nutrition, Isfahan University of TechnoloyVerified email at iut.ac.ir
- G. R. GhorbaniIsfahan University of TechnologyVerified email at cc.iut.ac.ir
- Ghodratollah SaeidiProfessror of Genetics and Plant Breeding, Isfahan University of TechnologyVerified email at cc.iut.ac.ir
- Hassan S. GhaziaskarProfessor of Analytical and Applied Chemistry, Isfahan University of TechnologyVerified email at cc.iut.ac.ir
- Norouzi ParvizProfessor of Electrochemistry, Collage of Science, University of Tehran, Tehran, IranVerified email at ut.ac.ir
- Mehrdad AbootalebianIsttVerified email at ag.iut.ac.ir
- Mahmoud sheikh-zeinoddinAssociate professor in Food Science-BiotechnologyVerified email at cc.iut.ac.ir
Follow
Mahdi Kadivar, Ph.D.
Professor of Food Science, Isfahan University of Technology (IUT)
Verified email at iut.ac.ir - Homepage