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Bettina RöckerZurich University of Applied Sciences ZHAWVerified email at zhaw.ch
Christophe LacroixProfessor of Food Biotechnology, ETH ZurichVerified email at hest.ethz.ch
Begonya MarcosResearcher, IRTAVerified email at irta.cat
ZEHRA AYHANSakarya Üniversitesinde Gıda Mühendisliği ProfesörüVerified email at sakarya.edu.tr
Roland WohlgemuthLodz University of TechnologyVerified email at p.lodz.pl
Carmen Sofia Rocha FreirePrincipal Researcher, CICECO and Department of Chemistry/University of AveiroVerified email at ua.pt
Mia KurekPrehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuVerified email at pbf.hr
Carla VilelaCICECO - Aveiro Institute of Materials, University of Aveiro, PortugalVerified email at ua.pt
Chahan YeretzianProfessor for Analytical Chemistry, Bioanalytical Chemistry and DiagnosticsVerified email at zhaw.ch
Samo SmrkeZurich University of Applied SciencesVerified email at zhaw.ch
Hervé PrévostProfessor of Microbiology, Oniris, Nantes, FranceVerified email at oniris-nantes.fr
Ségolène CalvezINRAe, INRA, Oniris, Enitiaa, GPPVVerified email at oniris-nantes.fr
Djamel DriderLille University- UMRT BioEcoAgro1158 INRAe 1158Verified email at univ-lille.fr
Lorenz MeinelProfessor for Pharmaceutics and Biopharmacy, Wurzburg University, GermanyVerified email at uni-wuerzburg.de
Eila Järvenpääsenior scientist, Ph.D.Verified email at luke.fi
Dulce FreireUniversity of Coimbra, Center for Interdisciplinary Studies, Faculty of EconomicsVerified email at fe.uc.pt