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Sasathorn Srivichien
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Quantitative prediction of nitrate level in intact pineapple using Vis–NIRS
S Srivichien, A Terdwongworakul, S Teerachaichayut
Journal of Food Engineering 150, 29-34, 2015
472015
Comparison of Nitrate Content in ‘Smooth Cayenne’Pineapple Flesh Related to Its Different Cut Sections, Maturity and Crop Season
S Srivichien, S Teerachaichayut
Journal of Advanced Agricultural Technologies Vol 1 (1), 2014
2014
Quality classification of pineapple based on nitrate level by Vis-NIRS
S Srivichien, S Teerachaichayut
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Articles 1–3