| Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers RM Gous, ET Moran Jr, HR Stilborn, GD Bradford, GC Emmans Poultry Science 78 (6), 812-821, 1999 | 295 | 1999 |
| The evaluation of the growth parameters of six strains of commercial broiler chickens CE Hancock, GD Bradford, GC Emmans, RM Gous British Poultry Science 36 (2), 247-264, 1995 | 180 | 1995 |
| Effects of protein concentration on responses to dietary lysine by chicks TR Morris, K Al‐Azzawi, RM Gous, GL Simpson British Poultry Science 28 (2), 185-195, 1987 | 157 | 1987 |
| Modelling the changes in the proportions of the egg components during a laying cycle SA Johnston, RM Gous British poultry science 48 (3), 347-353, 2007 | 142 | 2007 |
| Interaction of hen production type, age, and temperature on laying pattern and egg quality E Tůmová, RM Gous Poultry Science 91 (5), 1269-1275, 2012 | 136 | 2012 |
| Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine RM Gous, TR Morris British Poultry Science 26 (2), 147-161, 1985 | 135 | 1985 |
| Nutritional interventions in alleviating the effects of high temperatures in broiler production RM Gous, TR Morris World's Poultry Science Journal 61 (3), 463-475, 2005 | 134 | 2005 |
| Nutritional limitations on growth and development in poultry RM Gous Livestock Science 130 (1-3), 25-32, 2010 | 124 | 2010 |
| An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein TR Morris, RM Gous, C Fisher World's Poultry Science Journal 55 (1), 7-22, 1999 | 115 | 1999 |
| Effect of dietary protein level, amino acid balance and feeding level on growth, gastrointestinal tract, and mucosal structure of the small intestine in broiler chickens HK Swatson, R Gous, PA Iji, R Zarrinkalam Animal Research 51 (6), 501-515, 2002 | 99 | 2002 |
| Nutritional effects on the growth and fatness of broilers RM Gous, GC Emmans, LA Broadbent, C Fisher British Poultry Science 31 (3), 495-505, 1990 | 98 | 1990 |
| The response of broiler breeder hens to dietary lysine and methionine JE Bowmaker, RM Gous British Poultry Science 32 (5), 1069-1088, 1991 | 90 | 1991 |
| The influence of heat production on voluntary food intake in growing pigs given protein-deficient diets NS Ferguson, RM Gous Animal Science 64 (2), 365-378, 1997 | 88 | 1997 |
| Intestinal function and body growth of broiler chickens on diets based on maize dried at different temperatures and supplemented with a microbial enzyme PA Iji, K Khumalo, S Slippers, RM Gous Reproduction Nutrition Development 43 (1), 77-90, 2003 | 87 | 2003 |
| Effect of age on feather amino acid content in two broiler strain crosses and sexes HL Stilborn, ET Moran Jr, RM Gous, MD Harrison Journal of Applied Poultry Research 6 (2), 205-209, 1997 | 86 | 1997 |
| Preferred components for the construction of a new simulation model of growth, feed intake and nutrient requirements of growing pigs NS Fergus, RM Gous, GC Emman South African Journal of Animal Science 24 (1), 10-17, 1994 | 86 | 1994 |
| Photoperiodic responses of broilers. I. Growth, feeding behaviour, breast meat yield, and testicular growth PD Lewis, R Danisman, RM Gous British poultry science 50 (6), 657-666, 2009 | 85 | 2009 |
| Partitioning of the response to protein between egg number and egg weight TR Morris, RM Gous British Poultry Science 29 (1), 93-99, 1988 | 83 | 1988 |
| A formal method of determining the dietary amino acid requirements of laying‐type pullets during their growing period PA Martin, GD Bradford, RM Gous British Poultry Science 35 (5), 709-724, 1994 | 76 | 1994 |
| Isoleucine requirements of the chicken: the effect of excess leucine and valine on the response to isoleucine D Burnham, GC Emmans, RM Gous British poultry science 33 (1), 71-87, 1992 | 75 | 1992 |