| Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt F Remeuf, S Mohammed, I Sodini, JP Tissier International Dairy Journal 13 (9), 773-782, 2003 | 307 | 2003 |
| Instant controlled pressure drop (DIC) in food processing T Allaf, K Allaf Food engineering series, 2014 | 124 | 2014 |
| Swell drying: Coupling instant controlled pressure drop DIC to standard convection drying processes to intensify transfer phenomena and improve quality—An overview S Mounir, T Allaf, AS Mujumdar, K Allaf Drying Technology 30 (14), 1508-1531, 2012 | 119 | 2012 |
| Study of instant controlled pressure drop DIC treatment in manufacturing snack and expanded granule powder of apple and onion S Mounir, C Besombes, N Al-Bitar, K Allaf Drying Technology 29 (3), 331-341, 2011 | 102 | 2011 |
| Fruits & vegetables drying combining hot air, DIC technology and microwaves MA Haddad, S Mounir, V Sobolik, K Allaf International Journal of Food Engineering 4 (6), 2008 | 92 | 2008 |
| Improving the drying of onion using the instant controlled pressure drop technology N Albitar, S Mounir, C Besombes, K Allaf Drying Technology 29 (9), 993-1001, 2011 | 85 | 2011 |
| Three-stage spray drying: new process involving instant controlled pressure drop S Mounir, K Allaf Drying technology 26 (4), 452-463, 2008 | 67 | 2008 |
| Comparative study of the effects of drying methods on antioxidant activity of dried strawberry (Fragaria Var. Camarosa) M Alonzo-Macías, A Cardador-Martínez, S Mounir, G Montejano-Gaitán, ... Journal of Food Research 2 (2), 92, 2013 | 66 | 2013 |
| Functional properties of water holding capacity, oil holding capacity, wettability, and sedimentation of swell-dried soybean powder DQ Nguyen, S Mounir, K Allaf, K Allaf Scholars Journal of Engineering and Technology 3 (4B), 402-412, 2015 | 56 | 2015 |
| Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green Moroccan pepper (Capsicum annuum) C Téllez-Pérez, MM Sabah, JG Montejano-Gaitán, V Sobolik, CA Martínez, ... Procedia Engineering 42, 978-1003, 2012 | 52 | 2012 |
| Structure expansion of green coffee beans using instantaneous controlled pressure drop process IM Kamal, V Sobolik, M Kristiawan, SM Mounir, K Allaf Innovative Food Science & Emerging Technologies 9 (4), 534-541, 2008 | 51 | 2008 |
| Handbook of Industrial Drying, Fourth Edition Edited by A. S. Mujumdar: CRC Press: Boca Raton, FL; 2015. ISBN: 978-1-4665-9665-8. B Bhandari Drying technology 33 (1), 128-129, 2015 | 47 | 2015 |
| Instant Controlled Pressure Drop technology: From a new fundamental approach of instantaneous transitory thermodynamics to large industrial applications on high performance … S Mounir, T Allaf, B Berka, A Hassani, K Allaf Comptes Rendus. Chimie 17 (3), 261-267, 2014 | 46 | 2014 |
| Comparative study of various drying processes at physical and chemical properties of strawberries (Fragariavarcamarosa) AM Maritza, M Sabah, CM Anaberta, JG Montejano-Gaitán, K Allaf Procedia Engineering 42, 267-282, 2012 | 46 | 2012 |
| Effect of feed concentration and inlet air temperature on the properties of soymilk powder obtained by spray drying DQ Nguyen, TH Nguyen, S Mounir, K Allaf Drying technology 36 (7), 817-829, 2018 | 45 | 2018 |
| Handbook of drying of vegetables and vegetable products M Zhang, B Bhandari, Z Fang CRC Press, 2017 | 44 | 2017 |
| Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process S Mounir, D Halle, K Allaf Dairy science & technology 91, 441-455, 2011 | 36 | 2011 |
| Study and modeling of dehydration and rehydration kinetics within porous medium. M Sabah, A Karim | 34 | 2009 |
| Texturing of chicken breast meat as an innovative way to intensify drying: Use of a coupled washing/diffusion CWD phenomenological model to enhance kinetics and functional … S Mounir Drying Technology 33 (11), 1369-1381, 2015 | 33 | 2015 |
| Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes S Mounir, E Amami, T Allaf, A Mujumdar, K Allaf Drying Technology 38 (5-6), 695-711, 2020 | 32 | 2020 |
Abdul Karim Salim AllafUniversity of La RochelleVerified email at univ-lr.fr
