Articles with public access mandates - Ahmet YemeniciogluLearn more
Available somewhere: 3
Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics
E Çavdaroğlu, D Büyüktaş, S Farris, A Yemenicioğlu
Food Hydrocolloids 135, 108136, 2023
Mandates: Scientific and Technological Research Council of Turkey
Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional properties
E Çavdaroğlu, A Yemenicioğlu
LWT 154, 112624, 2022
Mandates: Scientific and Technological Research Council of Turkey
Development of pectin–eugenol emulsion coatings for inhibition of Listeria on webbed‐rind melons: a comparative study with fig and citrus pectins
E Çavdaroğlu, S Farris, A Yemenicioğlu
International Journal of Food Science & Technology 55 (4), 1448-1457, 2020
Mandates: Scientific and Technological Research Council of Turkey
Publication and funding information is determined automatically by a computer program