| Density, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling SN Sahasrabudhe, V Rodriguez-Martinez, M O’Meara, BE Farkas International journal of food properties 20 (sup2), 1965-1981, 2017 | 314 | 2017 |
| Effect of frying oil degradation on surface tension and wettability SN Sahasrabudhe, JA Staton, BE Farkas Lwt 99, 519-524, 2019 | 25 | 2019 |
| Effects of temperature, time and composition on food oil surface tension T Xu, V Rodriguez-Martinez, SN Sahasrabudhe, BE Farkas, SR Dungan Food Biophysics 12, 88-96, 2017 | 17 | 2017 |
| Experimental measurement of factors affecting dynamics of bubble growth from a submerged orifice: Applications to the frying process SN Sahasrabudhe, SS Chaudhari, BE Farkas Journal of Food Engineering 251, 36-44, 2019 | 8 | 2019 |
| Corn characterization and development of a convenient laboratory scale alkaline cooking process SN Sahasrabudhe | 5 | 2015 |
| Assessment of Corn Quality for Nixtamalization: Development of a Convenient Bench‐Top Cooking Method SN Sahasrabudhe, WS Ratnayake, JM Mathew, DS Jackson Cereal Chemistry 94 (2), 207-214, 2017 | 1 | 2017 |
| Parametric study on liquid and surface properties affecting meniscus dynamics during bubble formation in capillaries-Applications to frying SN Sahasrabudhe, JA Staton, BE Farkas Journal of Food Engineering 285, 110082, 2020 | | 2020 |
| Physical Properties of Food Oils and Factors Affecting Bubble Dynamics During Frying SN Sahasrabudhe Purdue University, 2019 | | 2019 |
| Parametric Study on Factors Affecting Bubble Dynamics during the Immersion Frying Process S Sahasrabudhe, B Farkas 2018 AIChE Annual Meeting, 2018 | | 2018 |
| Effects of temperature, time and composition on food oil surface tension. XT Xu Tong, V Rodriguez-Martinez, SN Sahasrabudhe, BE Farkas, ... | | 2017 |
Veronica Rodriguez-MartinezTecnologico de MonterreyVerified email at tec.mx