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Joycelyn Quansah
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The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal …
JK Quansah, CC Udenigwe, FK Saalia, RY Yada
Plant Foods for Human Nutrition 68, 31-38, 2013
432013
Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana
JK Quansah, APH Kunadu, FK Saalia, J Díaz-Pérez, J Chen
Food Control 86, 302-309, 2018
392018
Microbial loads on selected fresh blueberry packing lines
H Gazula, J Quansah, R Allen, H Scherm, C Li, F Takeda, J Chen
Food Control 100, 315-320, 2019
232019
Microbial quality of blueberries for the fresh market
JK Quansah, H Gazula, R Holland, H Scherm, C Li, F Takeda, J Chen
Food Control 100, 92-96, 2019
232019
Pre-and post-harvest practices of urban leafy green vegetable farmers in Accra, Ghana and their association with microbial quality of vegetables produced
JK Quansah, CL Escalante, APH Kunadu, FK Saalia, J Chen
Agriculture 10 (1), 18, 2020
142020
Performance of yam as an alternative to frozen potato French fries
JK Quansah, FK Saalia, LD Abbey, GA Annor
Marsland Press, 2010
142010
Antibiotic Resistance Profile of Salmonella enterica Isolated from Exotic and Indigenous Leafy Green Vegetables in Accra, Ghana
JK Quansah, J Chen
Journal of food protection 84 (6), 1040-1046, 2021
72021
Hygiene status of fresh peach packing lines in Georgia
P Wang, JK Quansah, KB Pitts, J Chen
LWT 139, 110627, 2021
42021
Towards the management of hypertension: Modulation of the renin-angiotensin system by food protein hydrolysates and peptides
CC Udenigwe, CECC Ejike, JK Quansah, MO Eze
Biokemistri 23 (3), 2011
32011
Effect of pre-exposure to chlorine dioxide on the susceptibility of fecal coliforms to antibiotics
J Quansah, H Gazula, D Liu, J Chen
Antibiotics 11 (2), 215, 2022
22022
Pesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana
JK Quansah, FK Saalia, J Chen
Food Additives & Contaminants: Part B, 1-8, 2024
12024
Presence of carbapenem resistance in hybrid E. coli pathovars from ready-to-eat fresh-cut fruits in Accra, Ghana
A Nketiah, JK Quansah, APH Kunadu
Journal of Applied Microbiology, lxae239, 2024
2024
Validating the Efficacy of Sanitation Methods Commonly Used by Ghanaian Households in Inactivating Artificially Inoculated Salmonella enterica on Leafy Green Vegetables
JK Quansah, K Adhikari, J Chen
Journal of Food Protection 85 (4), 653-659, 2022
2022
Microbial Quality of Peach Wash Water and Gloves Worn by Packers in Peach Packinghouses
P Wang, JK Quansah, H Gazula, KB Pitts, DJ Chavez, D Lane III, J Chen
IAFP 2019 Annual Meeting, 2019
2019
Comparison of Sanitation Methods Commonly Used by the United States Fresh Produce Industry or Ghanaian Households for Inactivating
JK Quansah, K Adhikari, J Chen
IAFP 2019 Annual Meeting, 2019
2019
Antibiotic Resistance Profile of Salmonella Isolated from Leafy Green Vegetables in Ghana
JK Quansah, J Chen
IAFP 2018 Annual Meeting, 2018
2018
Microbiological and chemical quality of leafy green vegetables in Accra, Ghana
JK Quansah
University of Georgia, 2018
2018
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Articles 1–17