Microbial contribution to wine aroma and its intended use for wine quality improvement I Belda, J Ruiz, A Esteban-Fernández, E Navascués, D Marquina, ... Molecules 22 (2), 189, 2017 | 331 | 2017 |
Hurricane disturbance and tropical tree species diversity J Vandermeer, IG Cerda, D Boucher, I Perfecto, J Ruiz Science 290 (5492), 788-791, 2000 | 182 | 2000 |
Effects on varietal aromas during wine making: A review of the impact of varietal aromas on the flavor of wine J Ruiz, F Kiene, I Belda, D Fracassetti, D Marquina, E Navascués, ... Applied microbiology and biotechnology 103, 7425-7450, 2019 | 172 | 2019 |
Surfactant-induced release of liposomal contents. A survey of methods and results J Ruiz, FM Goñi, A Alonso Biochimica et Biophysica Acta (BBA)-Biomembranes 937, 127-134, 1988 | 169 | 1988 |
Unraveling the enzymatic basis of wine “flavorome”: A phylo-functional study of wine related yeast species I Belda, J Ruiz, A Alastruey-Izquierdo, E Navascués, D Marquina, ... Frontiers in microbiology 7, 12, 2016 | 128 | 2016 |
Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations I Belda, J Ruiz, B Beisert, E Navascués, D Marquina, F Calderón, ... International Journal of Food Microbiology 257, 183-191, 2017 | 125 | 2017 |
Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking I Belda, LB Conchillo, J Ruiz, E Navascués, D Marquina, A Santos International Journal of Food Microbiology 223, 1-8, 2016 | 113 | 2016 |
The Biology of Pichia membranifaciens Killer Toxins I Belda, J Ruiz, A Alonso, D Marquina, A Santos Toxins 9 (4), 112, 2017 | 104 | 2017 |
Accounting information systems in the blockchain era O Fullana, J Ruiz International Journal of Intellectual Property Management 11 (1), 63-80, 2021 | 98 | 2021 |
Video-games: Do they require general intelligence? MÁ Quiroga, M Herranz, M Gómez-Abad, M Kebir, J Ruiz, R Colom Computers & Education 53 (2), 414-418, 2009 | 94 | 2009 |
Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines J Ruiz, I Belda, B Beisert, E Navascués, D Marquina, F Calderón, ... Applied microbiology and biotechnology 102, 8501-8509, 2018 | 85 | 2018 |
Composición química y capacidad antioxidante en fruta, pulpa y mermelada de guayaba (Psidium guajava L.) V Marquina, L Araujo, J Ruíz, A Rodríguez-Malaver, P Vit Archivos latinoamericanos de nutrición 58 (1), 98-102, 2008 | 84 | 2008 |
The Genus Metschnikowia in Enology J Vicente, J Ruiz, I Belda, I Benito-Vázquez, D Marquina, F Calderón, ... Microorganisms 8 (7), 1038, 2020 | 77 | 2020 |
Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity I Belda, J Ruiz, E Navascués, D Marquina, A Santos International Journal of Food Microbiology 225, 1-8, 2016 | 74 | 2016 |
Multiple basins of attraction in a tropical forest: Evidence for nonequilibrium community structure J Vandermeer, I Granzow De La Cerda, I Perfecto, D Boucher, J Ruiz, ... Ecology 85 (2), 575-579, 2004 | 73 | 2004 |
Role of major resection in pulmonary metastasectomy for colorectal cancer in the Spanish prospective multicenter study (GECMP-CCR) J Hernández, L Molins, JJ Fibla, F Heras, R Embún, JJ Rivas, JJ Rivas, ... Annals of Oncology 27 (5), 850-855, 2016 | 54 | 2016 |
Tree mortality following ENSO-associated fires and drought in lowland rain forests of Eastern Nicaragua Í Granzow-de la Cerda, F Lloret, JE Ruiz, JH Vandermeer Forest Ecology and Management 265, 248-257, 2012 | 42 | 2012 |
Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations J Ruiz, N Ortega, M Martín-Santamaría, A Acedo, D Marquina, O Pascual, ... International Journal of Food Microbiology 305, 108255, 2019 | 41 | 2019 |
Initial urological evaluation and management of children with neurogenic bladder due to myelomeningocele C Sager, C Burek, JP Corbetta, S Weller, J Ruiz, R Perea, E Lago, ... Journal of Pediatric Urology 13 (3), 271. e1-271. e5, 2017 | 41 | 2017 |
Saccharomyces cerevisiae I Belda, J Ruiz, A Santos, N Van Wyk, IS Pretorius Trends in Genetics 35 (12), 956-957, 2019 | 40 | 2019 |