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Grace Melo
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Identifying the effect of shelf nutrition labels on consumer purchases: results of a natural experiment and consumer survey
EA Finkelstein, W Li, G Melo, K Strombotne, C Zhen
The American journal of clinical nutrition 107 (4), 647-651, 2018
282018
Structural responses to the obesity epidemic in Latin America: what are the next steps for food and physical activity policies?
G Melo, N Aguilar-Farias, EL Barrera, L Chomalí, MA Moz-Christofoletti, ...
The Lancet Regional Health–Americas 21, 2023
272023
Does point-of-sale nutrition information improve the nutritional quality of food choices?
G Melo, C Zhen, G Colson
Economics & Human Biology 35, 133-143, 2019
262019
The Path Forward: U.S. Consumer and Food Retail Responses to COVID-19
G Melo
Choices 35 (3), 1-7, 2020
222020
COVID-19: Effects on US Labor, Supply Chains and Consumption Imagery Article.
L Peña-Lévano, S Burney, G Melo, C Escalante
Choices: The Magazine of Food, Farm & Resource Issues 35 (3), 2020
14*2020
Hispanic american opinions toward immigration and immigration policy reform proposals
G Melo, G Colson, OA Ramirez
Applied Economic Perspectives and Policy 36 (4), 604-622, 2014
92014
How to assess? Student preferences for methods to assess experiential learning: A best-worst scaling approach
G Melo, D Monteza, G Colson, YY Zhang
PloS One 17 (10), e0276745, 2022
82022
Adaptation of Teaching Strategies During the COVID-19 Pandemic
L Peña-Lévano, G Melo
Applied Economics Teaching Resources (AETR) 4, 2022
72022
QUAIDSCE: Stata module to estimate censored almost-ideal demand systems
JC Caro, G Melo, JA Molina, JC Salgado
Boston College Department of Economics, 2021
6*2021
Driving factors of rural-urban migration in China
G Melo, G Ames
62016
Did mental and emotional health of SNAP families' children improve during the COVID-19 pandemic?
G Melo, P Valizadeh, RM Nayga Jr
Preventive medicine 169, 107456, 2023
52023
What does the pandemic mean for experiential learning? Lessons from Latin America
G Melo, D Sanhueza, S Morales, L Peña-Lévano
Applied Economics Teaching Resources 3 (3), 131-146, 2021
42021
The Instrumental Value of Calorie Information and its Effect on Food Choices
B Toney, MA Palma, M Segovia, G Melo
Available at SSRN 4634107, 2023
22023
The supplemental nutrition assistance program online purchasing pilot’s impact on food insufficiency
K Jones, A Leschewski, J Jones, G Melo
Food Policy 121, 102538, 2023
22023
Efecto del porcentaje de grasa y acidez final en las propiedades físico-químicas y sensoriales del queso de yogur (labneh)
GR Melo Guerrero, GA Ferrera Palma
Proyecto para licenciatura, 2010
22010
Fruitful changes? Exploring household fruit purchase decisions following comprehensive food policy regulations in Chile
G Melo
Appetite 198, 107354, 2024
12024
From sweet tooth to healthy choices: How Chilean food policies are changing household diets
G Melo, L Chomali, A Ishdorj
Agribusiness, 2024
12024
Can taxes improve the nutritional quality of the diet in Chile? ¿Pueden los impuestos mejorar la calidad nutricional de la dieta en Chile?
G Melo, C Caro, L Chomalí Núñez
Centro de Políticas Públicas UC, 2020
12020
Does a comprehensive food policy affect household demand behavior
G Melo, C Zhen
12019
Shelf Nutrition Labels and Consumer Behavior
G Melo
https://getd.libs.uga.edu/pdfs/melo_grace_r_201712_phd.pdf, 2017
12017
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