| Overview of the gluten-free market R Kulshrestha Challenges and Potential Solutions in Gluten Free Product Development, 157-176, 2022 | 6 | 2022 |
| Novel Approaches in Gluten-Free Bread Making: Case Study EJ Rifna, M Dwivedi, R Kulshrestha Challenges and Potential Solutions in Gluten Free Product Development, 141-155, 2022 | 3 | 2022 |
| Diet and colon cancer: A comprehensive review R Kulshrestha, S Tiwari Colon Cancer Diagnosis and Therapy: Volume 2, 53-71, 2021 | 3 | 2021 |
| Gasification of agricultural residues R Kulshrestha, Y Kumar, S Tiwari Int. J. Res. Stud. Biosci., 35-37, 2015 | 2 | 2015 |
| Overview of Methods and Processes Used in Wastewater Treatment R Kulshrestha, A Sisodiya, S Tiwari Current Status of Fresh Water Microbiology, 289-301, 2023 | 1 | 2023 |
| Baked and Fried Dairy Products HNM S K Bag, R Kumari Food Product And Process Innovations 2, 738, 2018 | | 2018 |
| Natural Antioxidants: Occurrence and their Role in Food Preservation: Applications in Foods of Animal Origin ASBR Kulshrestha Natural Antioxidants Applications in Foods of Animal Origin, 414, 2017 | | 2017 |
