| Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution FYH Kutsanedzie, Q Chen, MM Hassan, M Yang, H Sun, MH Rahman Food chemistry 240, 231-238, 2018 | 142 | 2018 |
| An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review Chakraborty I, Pooja N, Mal SS, Paul UC, MH Rahman & Mazumder N Food and Bioprocess Technology, 2022 | 93 | 2022 |
| A large Raman scattering cross-section molecular embedded SERS aptasensor for ultrasensitive Aflatoxin B1 detection using CS-Fe3O4 for signal enrichment Q Chen, M Yang, X Yang, H Li, Z Guo, MH Rahma Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 189, 147-153, 2018 | 90 | 2018 |
| Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives M Ali, M Kamal, MH Rahman, M Siddiqui, M Haque, KK Saha Journal of Food Science and Technology, 1-17, 2021 | 66 | 2021 |
| A review on application of controlled released fertilizers influencing the sustainable agricultural production: A Cleaner production process MH Rahman, KMS Haque, MZH Khan Environmental Technology & Innovation 23, 101697, 2021 | 65 | 2021 |
| Comparative study of the effects of high hydrostatic pressure on physicochemical, thermal, and structural properties of maize, potato, and sweet potato starches MH Rahman, TH Mu, M Zhang, MM Ma, HN Sun Journal of Food Processing and Preservation 44 (11), e14852, 2020 | 24 | 2020 |
| Synthesis and Characterization of a Mixed Nanofertilizer Influencing the Nutrient Use Efficiency, Productivity, and Nutritive Value of Tomato Fruits MH Rahman,MN Hasan,S Nigar,F Ma,MAS Aly, MZH Khan ACS Omega, A-I, 2021 | 21 | 2021 |
| Comparative study of thermo-mechanical, rheological, and structural properties of gluten-free model doughs from high hydrostatic pressure treated maize, potato, and sweet … MH Rahman, M Zhang, HN Sun, TH Mu International Journal of Biological Macromolecules 204, 725-733, 2022 | 18 | 2022 |
| Study on different nano fertilizers influencing the growth, proximate composition and antioxidant properties of strawberry fruits MH Rahman, MN Hasan, MZH Khan Journal of Agriculture and Food Research 6, 100246, 2021 | 18 | 2021 |
| Comparative effects on storage period of varieties Pineapple fruits SMY Ali, M Ahiduzzaman, S Akhter, MAM Biswas, N Iqbal, JC Onik, ... Research in Agriculture Livestock and Fisheries 2 (3), 395-410, 2015 | 7 | 2015 |
| An insight on sources and biodegradation of bioplastics: a review N Pooja, I Chakraborty, MH Rahman, N Mazumder 3 Biotech 13 (7), 220, 2023 | 6 | 2023 |
| Dietary Acrylamide: A Detailed Review on Formation, Detection, Mitigation, and Its Health Impacts I Govindaraju, M Sana, I Chakraborty, MH Rahman*, R Biswas, ... Foods 13 (4), 556, 2024 | 4 | 2024 |
| In silico identification and functional prediction of differentially expressed genes in South Asian populations associated with type 2 diabetes G Rabby, MH Rahman, N Islam, MM Kamal, M Biswas, M Bonny, MM Hasan PLoS One, 2023 | 4 | 2023 |
| Mixed Nanocomposite Fertilizers Influencing Endophytic Symbiosis and Nutritional and Antioxidant Properties of Oryza sativa as a Sustainable Alternative for … MH Rahman, MN Hasan, R Amin, MAA Setu, S Akter, S Nigar, MZH Khan, ... ACS omega 7 (8), 6787-6794, 2022 | 4 | 2022 |
| Physical and chemical characteristics of pineapples grown in Bangladesh SMY Ali, M Ahiduzzaman, MM Hossain, MA Ali, MAM Biswas, ... International Journal of Business, Social and Scientific Research 3 (4), 234-246, 2015 | 4 | 2015 |
| Effect of sucrose, trehalose, maltose and xylose on rheology, water mobility and microstructure of gluten-free model dough based on high hydrostatic pressure treated starches MH Rahman, HN Sun, M Zhang, TH Mu, NM Khan International Journal of Biological Macromolecules, 123184, 2023 | 3 | 2023 |
| Formulation and nutritional analysis of jackfruit yogurt JC Onik, MA Ali, MH Rahman, SMY Ali, MN Iqbal International Journal of Business, Social and Scientific Research 3 (4), 258-262, 2015 | 2 | 2015 |
| Green Solvent Modification of Starch: Ionic Liquids (ILs) and Supercritical Carbon Dioxide (ScCO2) NA Hadi, MH Rahman Book: Advanced Research in Starch, 117-162 of 298, 2024 | | 2024 |
| Enzymatic Modification of Starch: Amylases and Pullulanase A Saeid, F Akter, MA Ali, MH Rahman Book: Advanced Research in Starch, 95-115 of 298, 2024 | | 2024 |
| Advanced Research in Starch (Book) Dr. Nirmal Mazumder, Dr. Md. Hafizur Rahman (Editors) Springer Nature Singapore (Publisher), 2024 | | 2024 |
MD. ZAVED HOSSAIN KHANDept. of Chemical Engineering, Jashore Uni of Sci and TechVerified email at just.edu.bd