| Phenolic compounds versus SARS-CoV-2: An update on the main findings against COVID-19 VA Tirado-Kulieva, E Hernández-Martínez, TJ Choque-Rivera Heliyon 8 (9), 2022 | 23 | 2022 |
| The vulnerability of a centralized food system: An opportunity to improve food security in times of COVID-19-Peru perspective VA Tirado-Kulieva, WR Miranda-Zamora, E Hernández-Martínez, ... Frontiers in Sustainable Food Systems 6, 901417, 2022 | 6 | 2022 |
| Conversion of lignocellulose biomass to bioenergy through nanobiotechnology MA Al Zubi, FO Areche, MN Morales Alberto, GG Cotrina Cabello, ... Journal of Sustainable Development of Energy, Water and Environment Systems …, 2023 | 4 | 2023 |
| Optimización del porcentaje de adición de harina de quinua (Chenopodium quinoa Willd.) Negra Collana y Spirulina (Arthrospira platensis) en la elaboración de queque con alto … F Huayta Quispe Universidad Nacional de Juliaca, 2023 | 1 | 2023 |
| Plan de negocios basado en el modelo Canvas para la factibilidad de la producción y comercialización de derivados a Base de Stevia en Arequipa TJ Choque Rivera Universidad Nacional de San Agustín de Arequipa, 2018 | 1 | 2018 |
| CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DDC Flores, TJC Rivera, O Franklin Ore Areche, ML Vilca, ... | | 2023 |
| Analysis of the ultraviolet index in the region of Puno, Peru CW Taipe Huaman, EG Mendoza Mamani, JR Gallegos Ramos, ... LACCEI 1 (8), 2023 | | 2023 |
| Efecto de la sustitución parcial de mango (Mangifera indica) y chía molida (Salvia hispánica) sobre la capacidad antioxidante en la elaboración del néctar a base de sachatomate … ME Valeriano Mamani Universidad Nacional de Juliaca, 2022 | | 2022 |
| Evaluation of the Color of Mango Puree (Mangifera Indica) Creole Variety of Chulucanas Influenced by the Size of the Refined Pulp and Interaction Time to Environmental Air E Hernandez, Z Sôcola, T Choque, M Hernandez Journal of Physics: Conference Series 1828 (1), 012128, 2021 | | 2021 |
| Frequency Weighting of Student Categories in Quadrants for Remote Higher Education Under COVID 19 Pandemic Era E Hernández, Z Sócola, T Choque, A Ygnacio, W Hernández Intelligent Human Systems Integration 2021: Proceedings of the 4th …, 2021 | | 2021 |
| Influence of Refined Pulping and Environmental Exposure Time on the Color of Mango (Mangifera Indica) Puree Creole Variety of Chulucanas E Hernandez, M Hernandez, T Choque, Z Sócola Advances in Manufacturing, Production Management and Process Control …, 2020 | | 2020 |
| Elaboración de sopas instantáneas a Base de Kiwicha, Quínua y Trucha TJ Choque Rivera, FS Quispe Barra | | 2019 |
| ELABORACIÓN DE SOPAS INSTANTÁNEAS A BASE DE KIWICHA, QUINUA Y TRUCHA FSQ Barra, TJC Rivera Revista Científica Investigación Andina 9 (1), 116-123, 2016 | | 2016 |
| UNIVERSIDAD NACIONAL DE JULIACA JCA Quispe, CLC Quispe, MDC Gomel, JCC Miranda, AMC Turpo, ... | | |