Articles with public access mandates - Muhammed YüceerLearn more
Not available anywhere: 3
Effects of protease-hydrolyzed egg white on the meringue batter properties and meringue textural and sensory properties during storage
M Yüceer, C Caner
International Journal of Gastronomy and Food Science 25, 100409, 2021
Mandates: Scientific and Technological Research Council of Turkey
Structural and rheological characterization of liquid egg white modified with phospholipase A2 enzyme
M Yuceer
Journal of Food Processing and Preservation 44 (6), e14450, 2020
Mandates: Scientific and Technological Research Council of Turkey
Improvement of structural characteristics for liquid egg white by enzyme treatment
M Yüceer, C Caner
Journal of Culinary Science & Technology 22 (1), 99-109, 2024
Mandates: Scientific and Technological Research Council of Turkey
Available somewhere: 9
Texture, rheology, storage stability, and sensory evaluation of meringue's prepared from lipase enzyme‐modified liquid egg white
M Yüceer, H Asik
Journal of Food Processing and Preservation 44 (9), e14667, 2020
Mandates: Scientific and Technological Research Council of Turkey
Evaluation of physicochemical properties on meringue prepared from phospholipase A2 enzyme-hydrolyzed liquid egg albumen
M Yüceer
European Food Research and Technology 246 (9), 1847-1856, 2020
Mandates: Scientific and Technological Research Council of Turkey
Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue’s batter using liquid egg albumen
M Yüceer, C Caner
Journal of Food Science and Technology, 2021
Mandates: Scientific and Technological Research Council of Turkey
Investigate the Enzyme-Texturized Egg Albumen on the Functionality, Sensorial and Textural Characteristics of Cooked Meringue Cookies during Storage
M Yüceer, C Caner
Journal of Food Measurement and Characterization, 2022
Mandates: Scientific and Technological Research Council of Turkey
The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage
M Yüceer, C Caner
Acta Alimentaria, 2022
Mandates: Scientific and Technological Research Council of Turkey
Effect of Ultrasound Processing on The Physico-Functional Characteristics of Liquid Egg Yolk
M Yüceer
XVIII European Symposium on The Quality of Eggs and Egg Products, 89-91, 2019
Mandates: Government of Argentina
Physicochemical and Functional Properties of Protease, Lipase and Phospholipase A2 Enzyme-Modified Liquid Egg’s White
M Yüceer, C Caner
XVIII European Symposium on The Quality of Eggs and Egg Products, 88-89, 2019
Mandates: Government of Argentina
Rheological Behaviors of Modified Liquid Egg Albumen with Lipase Enzyme
H Aşık, M Yüceer, C Caner
XVIII European Symposium on The Quality of Eggs and Egg Products, 75-78, 2019
Mandates: Government of Argentina
Yumurta Akından Lizozim Ekstraksiyonu, Saflaştırılması ve Kurutulması: Güncel Gelişmeler ve Uygulamaları
M Yüceer, C Çelikten, R Mavuş, E Dişli, ŞA Akgün, S Emre
International Journal of Life Sciences and Biotechnology 6 (2), 245-261, 2023
Mandates: Scientific and Technological Research Council of Turkey
Publication and funding information is determined automatically by a computer program