| Advances in the use of high hydrostatic pressure for processing cereal grains and legumes Y Estrada-Girón, BG Swanson, GV Barbosa-Cánovas Trends in Food Science & Technology 16 (5), 194-203, 2005 | 113 | 2005 |
| Pressure and temperature combination for inactivation of soymilk trypsin inhibitors JA Guerrero-Beltrán, Y Estrada-Girón, BG Swanson, ... Food Chemistry 116 (3), 676-679, 2009 | 54 | 2009 |
| Antifungal activity and molecular identification of native strains of Bacillus subtilis E Ruiz-Sánchez, MÁ Mejía-Bautista, A Serrato-Díaz, A Reyes-Ramírez, ... Agrociencia 50 (2), 133-148, 2016 | 43 | 2016 |
| Effect of moisture content and temperature, on the rheological, microstructural and thermal properties of masa (dough) from a hybrid corn (Zea mays sp.) variety VVA Fernández, Y Estrada-Girón, J Aguilar, JA Morales-del Rio, ... Revista mexicana de ingeniería química 13 (2), 429-446, 2014 | 30 | 2014 |
| Lysine and tryptophan fortification of nixtamalized corn flour KN Waliszewski, Y Estrada, V Pardio International journal of food science & technology 35 (5), 523-527, 2000 | 27 | 2000 |
| Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield … A Martín-del-Campo, JA Fermín-Jiménez, VV Fernández-Escamilla, ... Food Science and Biotechnology 30, 901-910, 2021 | 25 | 2021 |
| Characterization of Extruded Blends of Corn and Beans (Phaseolus Vulgaris) Cultivars: Peruano and Black-Querétaro under Different Extrusion Conditions Y Estrada-Girón, AH Martínez-Preciado, CR Michel, JFA Soltero International journal of food properties 18 (12), 2638-2651, 2015 | 21 | 2015 |
| Hydrophobic and adhesive patterns of lactic acid bacteria and their antagonism against foodborne pathogens on tomato surface (Solanum lycopersicum L.) K Arellano‐Ayala, FJ Ascencio‐Valle, P Gutiérrez‐González, ... Journal of Applied Microbiology 129 (4), 876-891, 2020 | 20 | 2020 |
| EFFECT OF HIGH HYDROSTATIC PRESSURE ON SPORES OF GEOBACILLUS STEAROTHERMOPHILUS SUSPENDED IN SOYMILK Y ESTRADA‐GIRÓN, JA GUERRERO‐BELTRÁN, BG Swanson, ... Journal of food processing and preservation 31 (5), 546-558, 2007 | 19 | 2007 |
| Sensory properties changes of fortified nixtamalized corn flour with lysine and tryptophan during storage KN Waliszewski, Y Estrada, V Pardio Plant foods for human nutrition 59, 51-54, 2004 | 17 | 2004 |
| Innovative edible films and coatings based on red color pectin obtained from the byproducts of Hibiscus sabdariffa L. for strawberry preservation Y Estrada-Girón, E Cabrera-Díaz, RM Esparza-Merino, ... Journal of Food Measurement and Characterization 14, 3371-3380, 2020 | 16 | 2020 |
| Recovery of lysine and tryptophan from fortified nixtamalized cornflour and tortillas KN Waliszewski, Y Estrada, V Pardio International journal of food science & technology 38 (1), 73-75, 2003 | 16 | 2003 |
| Utilization of by-products of Hibiscus sabdariffa L. as alternative sources for the extraction of high-quality pectin RM Esparza-Merino, ME Macías-Rodríguez, E Cabrera-Díaz, ... Food science and biotechnology 28, 1003-1011, 2019 | 14 | 2019 |
| Physicochemical, morphological and rheological properties of canned bean pastes “negro Queretaro” variety (Phaseolus vulgaris L.) AH Martínez-Preciado, Y Estrada-Girón, A González-Álvarez, ... Journal of food science and technology 51, 1795-1805, 2014 | 14 | 2014 |
| Inactivation kinetics of lipoxygenase in pressurized raw soymilk and soymilk from high‐pressure treated soybeans JA GUERRERO‐BELTRÁN, Y ESTRADA‐GIRÓN, BG Swanson, ... Journal of food processing and preservation 33 (2), 143-158, 2009 | 13 | 2009 |
| Sorghum (Sorghum bicolor) pollen availability and seed set under different proportion male: female plants in Mexican highlands ME Cisneros-López, AJ Valencia-Botín, Y Estrada-Girón Revista de la Facultad de Ciencias Agrarias 49 (2), 51-66, 2017 | 11 | 2017 |
| Actividad antifúngica e identificación molecular de cepas nativas de Bacillus subtilis E Ruiz-Sánchez, MÁ Mejía-Bautista, A Serrato-Díaz, A Reyes-Ramírez, ... Agrociencia 50 (2), 133-148, 2016 | 3 | 2016 |
| Characterization of Polylactic Acid Biocomposites Filled with Native Starch Granules from Dioscorea remotiflora Tubers Y Estrada-Girón, VVA Fernández-Escamilla, A Martín-del-Campo, ... Polymers 16 (7), 899, 2024 | 1 | 2024 |
| Effect of combined pressure and temperature in soymilk trypsin inhibitors Y Estrada-Giron, GV Barbosa-Canovas Abstract presented at the 2002 IFT Annual Meeting+ Food Expo, 15-19, 2002 | 1 | 2002 |
| Composite Coatings Applied to Fresh and Blanched Chayote (Sechium edule) and Modeling of the Drying Kinetics and Sorption Isotherms Y Estrada-Girón, AM Campo-Campos, E Gutiérrez-García, ... Foods 13 (8), 1178, 2024 | | 2024 |
