Wahyudi David

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Nurul AsiahUniversitas BakrieVerified email at bakrie.ac.id
ArdiansyahProfessor of Food Science and Technology Department, Universitas Bakrie.Verified email at bakrie.ac.id
Laras CempakaUniversitas BakrieVerified email at bakrie.ac.id
Slamet BudijantoIPB University/Bogor Agricultural University/Institut Pertanian BogorVerified email at apps.ipb.ac.id
Dody Dwi HandokoIndonesian Agency for Agriculture Instrument Standardisation (BSIP)Verified email at pertanian.go.id
Hitoshi ShirakawaProfessor, Tohoku UniversityVerified email at m.tohoku.ac.jp
Anwar KasimUniversitas AndalasVerified email at fateta.unand.ac.id
Nayu Nuringdati WidianingsihNatural Resource Management, World BankVerified email at worldbank.org
rizki maryam astutiDepartment of food science and technology, Universitas BakrieVerified email at bakrie.ac.id
Dwi Larasatie Nur FibriUniversitas Gadjah MadaVerified email at ugm.ac.id
Aurino DjamarisBakrie UniversityVerified email at bakrie.ac.id
Firmansyah DavidInstitut Teknologi PadangVerified email at itp.ac.id
Assoc. Prof. Ts. Dr. Wan Abd Al Qadr I...Institute of Biological Sciences, Faculty of Science, Universiti MalayaVerified email at um.edu.my
ADI AINURZAMAN JAMALUDINInstitute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur.Verified email at um.edu.my
Nurul HudaAssociate Professor at Universiti Malaysia SabahVerified email at ums.edu.my
Charles DarwinUniversitas Putra Indonesia YPTKVerified email at upiyptk.ac.id
Bernatal SaragihProfesor, Universitas MulawarmanVerified email at faperta.unmul.ac.id
Sandra MadonnaFaculty member of Environmental Engineering Universitas BakrieVerified email at bakrie.ac.id
Sarina Abdul Halim-LimUniversiti Putra Malaysia, PhD (Heriot-Watt University, UK)Verified email at upm.edu.my
Zul IlhamAssociate Professor of Biomass and Bioenergy, Faculty of Science, Universiti MalayaVerified email at um.edu.my

Wahyudi David

Universitas Bakrie

Verified email at bakrie.ac.id - Homepage

Organic food quality sensory evaluation functional food food culture dietary pattern


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Organic Agriculture 3.0 is innovation with research G Rahmann, MR Ardakani, P Bàrberi, H Boehm, S Canali, M Chander, ... Organic Agriculture 7 (3), 169-197, 2017	175	2017
Metode Statistik untuk Ilmu dan Teknologi Pangan W David, ARA Djamaris Penerbitan Universitas Bakrie 1, 150, 2018	128	2018
Panduan Praktis Pendugaan Umur Simpan Produk Pangan N Asiah, L Cempaka, W David Jakarta: Penerbitan Universitas Bakrie, 2018	99	2018
Organic agriculture in Indonesia: challenges and opportunities W David, Ardiansyah Organic Agriculture 7 (3), 329-338, 2017	95*	2017
Perceptions of young consumers toward organic food in Indonesia W David, Ardiansyah International Journal of Agricultural Resources, Governance and Ecology 13 …, 2017	37	2017
Effect of herbal drink plnats Tiwai (Eleutherine Americana Merr) on lipid profile of hypercholesterlmia patients B Saragih, M Pasiakan, Sahareni, W David International Food Research Journal 21 (3), 1163-1167, 2014	35	2014
Indigenous Knowledge (IK) of Water Resources Management in West Sumatra, Indonesia W David, A Ploeger Future of Food: Journal on Food, Agriculture and Society 2 (1), 52-60, 2014	32	2014
Pendugaan umur simpan produk pangan N Asiah, L Cempaka, W David Universitas Bakrie. Jakarta, 2018	29	2018
Analisis Sensori Lanjut untuk Industri Pangan dengan R W David, F David Universitas Bakrie Press 1, 110, 2020	23	2020
Innovative, sustainable, and circular agricultural systems for the future G Rahmann, K Azim, I Brányiková, M Chander, W David, JW Erisman, ... Organic Agriculture 11 (2), 179-185, 2021	19	2021
Volatile Compound, Sensory Profile and Phenolic Compounds in Fermented Rice Bran A Ardiansyah, A Nada, NTI Rahmawati, A Oktriani, W David, RM Astuti, ... Plant 10 (6), 1073, 2021	14	2021
Fermented rice bran extract improves blood pressure and glucose in stroke-prone spontaneously hypertensive rats A Ardiansyah, W David, DD Handoko, B Kusbiantoro, S Budijanto, ... Nutrition and Food Science, 2019	14	2019
Review on pesticide residue on rice N Asiah, W David, Ardiansyah, S Madonna IOP Conference Series: Earth and Environmental Science 379 (1), 012008, 2019	13	2019
Land use, income, and ethnic diversity in the margins of Hutan Harapan – A rainforest restoration concession in Jambi and South sumatra, Indonesia NN Widianingsih, W David, M Pouliot, I Theilade Land Use Policy, 268-279, 2019	13	2019
The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid-State Fermented and Nonfermented Rice Bran RD Astuti, DLN Fibri, DD Handoko, W David, S Budijanto, H Shirakawa Fermentation 8 (3), 120, 2022	10	2022
Sensory and chemical changes of cold and hot brew Arabica coffee at various resting time N Asiah, M Aqil, NS Dwiranti, W David, A Ardiansyah Jurnal Ilmiah Universitas Bakrie 7 (2), 23-26, 2019	10	2019
Perception of Millennial Generation Toward Functional Food in Indonesia I Amaliah, W David, A Ardiansyah Journal of Functional Food and Nutraceutical 1 (1), 30-41, 2019	10	2019
Food Culture of Southeast Asia: Perspective of Social Science and Food Science W David, D Kofahl, M Trenk, NI Lipoeto, DP Putra, I Ramadani, ... kassel university press GmbH, 2017	10	2017
Characteristic of Pangium edule reinw as food preservative from different geographical sites A Kasim, W David Asia Pacific Journal of Sustainable Agriculture, Food and Energy 1 (1), 6-9, 2013	10	2013
Role of indigenous knowledge in traditional farming system on natural resources management W David, NN Widianingsih, A Kasim, A Ploeger 2nd International Conference on Biodiversity, 2012	10	2012

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