| Public perceptions and worry about food safety hazards and risks in Ghana R Omari, GK Frempong, W Arthur Food Control 93, 76-82, 2018 | 80 | 2018 |
| Food safety concerns of fast food consumers in urban Ghana R Omari, G Frempong Appetite 98, 49-54, 2016 | 68 | 2016 |
| Small-Scale Rural Agro-Processing Enterprises in Ghana Status, Challenges and Livelihood Opportunities of Women R Ampadu-Ameyaw, R Omari | 32 | 2015 |
| Fast food in the Greater Accra Region of Ghana: Characteristics, availability and the cuisine concept R Omari, J Jongerden, GO Essegbey, G Frempong, G Ruivenkamp Food Studies 1 (4), 29, 2013 | 24 | 2013 |
| Nutrition knowledge and food consumption practices and barriers in rural Ghana: The case of foods for preventing vitamin A and iron deficiencies R Omari, KE Quorantsen, KP Omari Afr. J. Food Agric. Nutr. Dev 17 (1), 11639-11656, 2017 | 19 | 2017 |
| Consumers' trust in government institutions and their perception and concern about safety and healthiness of fast food R Omari, GTP Ruivenkamp, EK Tetteh Journal of Trust Research 7 (2), 170-186, 2017 | 15 | 2017 |
| Risk assessment of aflatoxins in maize-groundnuts complementary foods consumed by Ghanaian infants R Omari, G Anyebuno Research Center for Food Hygiene and Safety, School of Public Health, Shahid …, 2020 | 14 | 2020 |
| Aflatoxins and their management in Ghana: A situational analysis R Omari, EK Tetteh, S Baah-Tuahene, R Karbo, A Adams, IK Asante | 12 | 2020 |
| Handwashing knowledge, attitudes, and practices in Ghana R OMARI, F ZOTOR, S BAAH-TUAHENE, W ARTHUR Journal of Preventive Medicine and Hygiene 63 (1), E59-E68, 2022 | 11 | 2022 |
| Fast food in Ghana’s restaurants: prevalence, characteristics, and relevance: an interdisciplinary perspective R Omari PQDT-Global, 2014 | 11 | 2014 |
| Building digital bridges in African value chains: Exploring linkages between ICT use and social capital in agricultural marketing H Baumüller, U Ikpi, ET Jumpah, G Kamau, AO Kergna, L Mose, ... Journal of Rural Studies 100, 103002, 2023 | 10 | 2023 |
| Advocacy for scaling up biofortified crops for improved micronutrient status in Africa: Approaches, achievements, challenges and lessons R Omari, F Zotor, J Tagwireyi, L Lokosang Proceedings of the Nutrition Society 78 (4), 567-575, 2019 | 9 | 2019 |
| Does microcredit create employment for the poor? The case of the microcredit scheme of Upper Manya Krobo Rural Bank in Ghana EK Tetteh, G Frempong, N Obirih-Opareh, R Omari Business and Economics Journal 7 (190), 1-9, 2015 | 8 | 2015 |
| Smartphone usage in the greater Accra Region of Ghana: What are the critical drivers? A Adams, R Omari, KR Teng-Viel AESS, 2020 | 7 | 2020 |
| Development and Analysis of the Rice Value Chain for the Hohoe and Jasikan Districts of the Volta Region, Ghana R Ampadu-Ameyaw, R Omari, GO Essegbey FARA, 2017 | 7 | 2017 |
| Scientific human resource for national development in Ghana: Issues and challenges EK Tetteh, G Akon-Yamga, E Jumpah, R Omari African Journal of Science, Technology, Innovation and Development 12 (1), 57-68, 2020 | 6 | 2020 |
| Status of Agricultural innovations, innovation platforms and innovation investment. 2015 PARI Project Country Report R Ampadu-Ameyaw, R Omari, OG Essegbey, S Dry Forum for Agricultural Research in Africa, 2016 | 6 | 2016 |
| The role of convenience in fast food consumption in Urban Ghana R Omari, J Jongerden, G Essegbey, GK Frempong, G Ruivenkamp | 6 | 2016 |
| Prevailing Food Safety Practices and Barriers to the Adoption of the WHO 5-Keys to Safer Food Messages in Rural Cocoa-Producing Communities in Ghana R Omari, Q Egbert, P Omari, D Oppey, M Asigbee Internet Journal of Food Safety 16, 36-44, 2014 | 6 | 2014 |
| Competence of public institutions in food safety control: a consumer perception survey in Ghana R Omari, W Arthur, GK Frempong | 5 | 2018 |
jongerdenVerified email at wur.nl