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Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityVerified email at cornell.edu
Andrea Moreno SwittPontificia Universidad Católica de ChileVerified email at uc.cl
Renato Hohl OrsiCornell UniversityVerified email at cornell.edu
Xiangyu DengUniversity of GeorgiaVerified email at uga.edu
Lorraine Rodriguez RiveraCenters for Disease Control and PreventionVerified email at cornell.edu
Craig CummingsSenior Director, GenentechVerified email at gene.com
Manohar R FURTADOPresident, Biology for Global GoodVerified email at biologyforglobalgood.com
Shaokang ZhangAmazonVerified email at amazon.com
Kathryn J. BoorProfessor of Food Science, Dean and Vice Provost, Graduate Education, Cornell UniversityVerified email at cornell.edu
Laura K. StrawnAssociate Professor, Virginia TechVerified email at vt.edu
Karin HoelzerSenior Director, MaximusVerified email at cornell.edu
Lee S. KatzBioinformatics scientist, Centers for Disease Control and PreventionVerified email at cdc.gov
Matthew J StasiewiczUniversity of IllinoisVerified email at illinois.edu
machiel noordeloosEmeritus onderzoekerVerified email at nhn.leidenuniv.nl
Peter William CookAPHL/CDC Bioinformatics FellowVerified email at cdc.gov
Rene S. HendriksenTechnical University of DenmarkVerified email at food.dtu.dk
H. Morgan ScottDepartment of Veterinary Pathobiology, Texas A&M UniversityVerified email at cvm.tamu.edu
Haley F. OliverProfessor of Food Science, USAID Feed the Future Food Safety Innovation Lab Director PurdueVerified email at purdue.edu
Thomas DenesAssociate Professor, University of TennesseeVerified email at utk.edu
Kitiya Vongkamjan, Ph.D.Associate Professor, Food Biotechnology (Kasetsart University)Verified email at cornell.edu