| Effect of Bacillus subtilis and chitosan applications on green mold (Penicilium digitatum Sacc.) decay in citrus fruit W Waewthongrak, S Pisuchpen, W Leelasuphakul Postharvest Biology and Technology 99, 44-49, 2015 | 167 | 2015 |
| Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants P Tongnuanchan, S Benjakul, T Prodpran, S Pisuchpen, K Osako Food Hydrocolloids 56, 93-107, 2016 | 165 | 2016 |
| Antioxidant and antimicrobial activities of crude extracts from mangosteen (Garcinia mangostana L.) parts and some essential oils C Palakawong, P Sophanodora, S Pisuchpen, S Phongpaichit Int Food Res J 17 (3), 583-9, 2010 | 121 | 2010 |
| Poly (vinyl alcohol) copolymerized with xanthan gum/hypromellose/sodium carboxymethyl cellulose dermal dressings functionalized with biogenic nanostructured materials for … S Singh, OF Nwabor, DM Sukri, S Wunnoo, K Dumjun, S Lethongkam, ... International Journal of Biological Macromolecules 216, 235-250, 2022 | 43 | 2022 |
| The use of Aloe vera gel coating supplemented with Pichia guilliermondii BCC5389 for enhancement of defense-related gene expression and secondary metabolism in mandarins to … P Jiwanit, T Pitakpornpreecha, S Pisuchpen, W Leelasuphakul Biological Control 117, 43-51, 2018 | 29 | 2018 |
| Effects of minimal processing on the respiration rate and quality of rambutan cv.'Rong-Rien.'. A Sirichote, B Jongpanyalert, L Srisuwan, S Chanthachum, S Pisuchpen, ... Songklanakarin Journal of Science & Technology 30, 2008 | 16 | 2008 |
| Effect of antioxidants and packing conditions on storage stability of cereal bar fortified with hydrolyzed collagen from seabass skin S Benjakul, S Pisuchpen, N O'Brien, S Karnjanapratum Chiriotti Editori, 2018 | 8 | 2018 |
| Effect of adhesives and particle sizes on properties of composite materials from sawdust C Charoenwong, S Pisuchpen Proceedings of the 7th IMT-GT UNINET and the 3rd International PSU-UNS …, 2010 | 8 | 2010 |
| Model for predicting application torque and removal torque of a continuous thread closure S Pisuchpen Michigan State University, 2000 | 7 | 2000 |
| Seal strength evaluation of flexible plastic films by machine testing and human peeling S Nilmanee, T Jinkarn, L Jarupan, S Pisuchpen, A Yoxall Journal of Testing and Evaluation 46 (4), 1508-1517, 2018 | 3 | 2018 |
| Storage quality of longkong (Lansium domesticum Corr.) fruit as affected by ozonated water and sodium hypochlorite pretreatment A Sirichote, C Puengphian, B Jongpanyalert, S Pisuchpen, A Rugkong, ... II Southeast Asia Symposium on Quality Management in Postharvest Systems …, 2013 | 3 | 2013 |
| Nutritional Content and Microbial Load of Fresh Liang, Gnetum gnemon var. tenerum Leaves S Siripongvutikorn, W Usawakesmanee, S Pisuchpen, N Khatcharin, ... Foods 12 (20), 3848, 2023 | 2 | 2023 |
| Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods S Siripongvutikorn, W Usawakesmanee, S Pisuchpen, N Khatcharin, ... Italian Journal of Food Science 35 (3), 1-16, 2023 | 2 | 2023 |
| Shelf-life prediction of micro-encapsulated shrimp oil in different packages using empirical models S Takeungwongtrakul, S Benjakul, S Pisuchpen, P Kaewthong, ... Current Applied Science and Technology 20 (1), 30-42, 2020 | 2 | 2020 |
| Effect of ethylene absorber on quality of longkong (Lansium domesticum Corr.) bunches during storage A Sirichote, B Jongpanyalert, S Pisuchpen, A Rugkong, S Chanawirawan, ... Warasan Witthayasat Kaset, 2011 | 2 | 2011 |
| Influence of sealing film lid on the quality of packaged fresh-cut mangosteen CPN Ayudhya, P Sophanodora, S Pisuchpen, S Phongpaichit Chiang Mai University Journal of Natural Sciences (Thailand), 2014 | 1 | 2014 |
| DEVELOPMENT OF COLOR INDICATOR TAG FOR MONITORING FRESHNESS OF INTERMEDIATE-MOISTURE DESSERT S Pisuchpen Italian Journal of Food Science 24 (4), 178, 2012 | 1 | 2012 |
| Loss time reduction of ice-cream bar production process D Awapak, S Pisuchpen, M Iadsen 49. Kasetsart University Annual Conference, Bangkok (Thailand), 1-4 Feb 2011, 2011 | 1 | 2011 |
| Shelf life extension of rambutan by minimal processing, modified atmosphere packaging and cold storage. A Sirichote, S Chanthachum, S Pisuchpen, B Jongpanyalert, L Srisuwan, ... | 1 | 2008 |
| THE QUALITY CHANGES OF IN-PACKAGE FRESH-CUT MANGOSTEEN. P Sophanodora, CPN Ayudhya, S Pisuchpen, S Phongpaichit Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2012 | | 2012 |
