Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’to extend shelf life of fresh strawberry M Duran, MS Aday, NND Zorba, R Temizkan, MB Büyükcan, C Caner Food and Bioproducts Processing 98, 354-363, 2016 | 238 | 2016 |
An innovative technique for extending shelf life of strawberry: Ultrasound MS Aday, R Temizkan, MB Büyükcan, C Caner LWT-Food Science and Technology 52 (2), 93-101, 2013 | 155 | 2013 |
Role of ozone concentrations and exposure times in extending shelf life of strawberry MS Aday, MB Büyükcan, R Temizkan, C Caner Ozone: Science & Engineering 36 (1), 43-56, 2014 | 47 | 2014 |
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential H Ayvaz, T Cabaroglu, A Akyildiz, CU Pala, R Temizkan, E Ağçam, ... Antioxidants 12 (1), 48, 2023 | 45 | 2023 |
Changes during ripening in chemical composition, proteolysis, volatile composition and texture in Kashar cheese made using raw bovine, ovine or caprine milk R Temizkan, K Yasar, AA Hayaloglu International Journal of Food Science & Technology 49 (12), 2643-2649, 2014 | 29 | 2014 |
Fonksiyonel Gıda Olarak Yumurta: Bileşenleri ve Fonksiyonel Özellikleri. M Yüceer, R Temizkan, C Caner Academic Food Journal/Akademik GIDA 10 (4), 2012 | 24 | 2012 |
Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy R Temizkan, A Can, MA Dogan, M Mortas, H Ayvaz International Dairy Journal 110, 104795, 2020 | 23 | 2020 |
Efficacy evaluation of ultrasound treatment on the postharvest storability of white nectarine by both physicochemical and image processing analyses R Temizkan, M Atan, MB Büyükcan, C Caner Postharvest Biology and Technology 154, 41-51, 2019 | 23 | 2019 |
Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride M Öǧütcü, R Temizkan, N Arifoǧlu, E Yılmaz Journal of oleo science 64 (7), 713-720, 2015 | 19 | 2015 |
Quick vacuum drying of liquid samples prior to ATR‐FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration H Ayvaz, R Temizkan International Journal of Food Science & Technology 58 (11), 2482-2489, 2018 | 9 | 2018 |
Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics H Ayvaz, R Temizkan, HE Genis, M Mortas, DO Genis, MA Dogan, ... Vibrational Spectroscopy 119, 103353, 2022 | 8 | 2022 |
Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy R TEMİZKAN, MA DOĞAN, O ATAKAN, BA NAZLIM, H AYVAZ International Journal of Agriculture Forestry and Life Sciences 4 (1), 71-78, 2020 | 7 | 2020 |
Machine Learning-Assisted near-and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis) H Ayvaz, R Temizkan, B Kaya, M Salman, A Menevseoglu, Z Ayvaz, ... Microchemical Journal, 109669, 2023 | 4 | 2023 |
Effectiveness of different packaging films and trays on mushrooms (Agaricus bisporus) subjected to simulated transportation conditions at different vibration … M Oztürk, E Yakar, R Temizkan, MS Aday Journal of Food Processing and Preservation 45 (5), e15425, 2021 | 4 | 2021 |
A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool H Ayvaz, R Temizkan, A Menevseoglu, MA Dogan, BA Nazlim, E Gunay, ... European Food Research and Technology 249 (3), 607-618, 2023 | 3 | 2023 |
Preventing oil leakage with natural wax additions during the storage of tahini halva M Öğütcü, N Arifoğlu, R Temizkan, E Yilmaz Rivista Italiana Delle Sostanze Grasse 95, 95-104, 2018 | 3 | 2018 |
Investigation of The Morphological And Color Changes of Damaged Green Plums During Storage Time Using Digital Image Processing Techniques M Sinecen, R Temizkan, C Caner Gazi University Journal of Science 28 (1), 133-139, 2015 | 3 | 2015 |