| Determination of salinity tolerance of some lentil (Lens culinaris M.) varieties K Kökten, T Karaköy, A Bakoğlu, M Akçura Journal of Food, Agriculture & Environment, 2010 | 80 | 2010 |
| Plant density and mixture ratio effects on the competition between common vetch and wheat I Atis, K Kokten, R Hatipoglu, S Yilmaz, M Atak, E Can Australian Journal of Crop Science 6 (3), 498-505, 2012 | 71 | 2012 |
| Determining critical period of weed-crop competition in faba bean (Vicia faba). Z Kavurmacı, U Karadavut, K Kökten, A Bakoğlu | 69 | 2010 |
| Nutritive value of Mediterranean shrubs K Kökten, M Kaplan, R Hatipoğlu, V Saruhan, S Çınar The Journal of Animal & Plant Sciences, 2012 | 68 | 2012 |
| Comparative study on some non-linear growth models for describing leaf growth of maize U Karadavut, Ç Palta, K Kökten, A Bakoğlu International Journal of Agriculture and Biology 12 (2), 227-230, 2010 | 68 | 2010 |
| Fatty acid and some micro element compositions of cluster bean (Cyamopsis tetragonoloba) genotype seeds growing under Mediterranean climate M Akcura, V Turan, K Kokten, M Kaplan Industrial crops and products 128, 140-146, 2019 | 55 | 2019 |
| Variations in grain mineral concentrations of Turkish wheat landraces germplasm M Akcura, K Kokten Quality Assurance and Safety of Crops & Foods 9 (2), 153-159, 2017 | 49 | 2017 |
| Assessment of Genotype× Trait× Environment interactions of silage maize genotypes through GGE Biplot M Kaplan, K Kokten, M Akcura Chilean journal of agricultural research 77 (3), 212-217, 2017 | 41 | 2017 |
| Tannin, protein contents and fatty acid compositions of the seeds of several Vicia L. species from Turkey K Kökten, A Koçak, E Bağci, M Akçura, S Çelik Grasas y Aceites 61 (4), 404-408, 2010 | 35 | 2010 |
| Determination of yield and quality characteristics of some alfalfa (Medicago sativa L.) cultivars in the East Anatolia Region of Turkey and correlation analysis between these … E Çaçan, K Kokten, M Kaplan Applied Ecology and Environmental Research 16 (2), 2018 | 33 | 2018 |
| Effects of seeding rate on forage yield and quality of vetch (Vicia sativa L.) - triticale (Triticosecale Wittm.) mixtures under east mediterranean rainfed conditions K Kokten, F Toklu, I Atis, R Hatipoglu African Journal of Biotechnology 8 (20), 2009 | 32 | 2009 |
| Determination of silage characteristics and nutritional values of some triticale genotypes M Kaplan, K Kökten, M Akçura Türk Tarım ve Doğa Bilimleri Dergisi 1 (2), 102-107, 2014 | 30 | 2014 |
| Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach A Koçak, K Kokten, E Bagci, M Akçura, S Hayta, A Bakoglu, O Kilic grasas y aceites 62 (4), 383-388, 2011 | 30 | 2011 |
| The effect of different replications of humic acid fertilization on yield performances of common vetch (Vicia sativa L.) V Saruhan, A Kusvuran, K Kokten African Journal of Biotechnology 10 (29), 5587-5592, 2011 | 30 | 2011 |
| Konya ili yem bitkileri üreticilerinin sosyo-ekonomik yapıları ile başarılı üretimi etkileyen faktörlerin belirlenmesi U Karadavut, A Genç, Ç Palta, DA Çarkacı, K Kökten Bingöl Ünversitesi Fen Bilimleri Dergisi, 2011 | 27 | 2011 |
| Pamukta fide kök çürüklüğü etmenlerine karşı bazı bitki ekstrakt ve uçucu yağlarının antifungal etkisi O Erdoğan, A Çelik, Ş Yıldız, K Kökten Türk Tarım ve Doğa Bilimleri Dergisi 1 (3), 2014 | 26 | 2014 |
| Forage nutritive value of soybean varieties K Kökten, S Seydosoglu, M Kaplan, E Boydak Legume Research-An International Journal 37 (2), 201-206, 2014 | 26 | 2014 |
| Çukurova bölgesindeki taban bir merada fosforlu gübreleme ve farklı azot dozlarının ot verimi ve kalitesi ile botanik kompozisyona etkileri üzerinde bir araştırma R Hatipoğlu, M Avcı, N Kılıçalp, T Tükel, K Kökten, S Çınar Türkiye 4. Tarla Bitkileri Kongresi, 2001 | 25 | 2001 |
| Bingöl ili Merkez ilçesi Çiçekyayla köyü merasının ot verimi ve otlatma kapasitesinin belirlenmesi E Çaçan, K Kökten Türk Tarım ve Doğa Bilimleri Dergisi 1 (Özel Sayı-2), 1727-1733, 2014 | 23 | 2014 |
| Batman mera vejetasyonlarının bazı özellikleri S Seydoşoğlu, K Kökten Harran Tarım ve Gıda Bilimleri Dergisi 23 (1), 60-68, 2019 | 22 | 2019 |
MAHMUT KAPLANErciyes UniversityVerified email at erciyes.edu.tr