| Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics CB Fritzen-Freire, ES Prudêncio, RDMC Amboni, SS Pinto, ... Food research international 45 (1), 306-312, 2012 | 410 | 2012 |
| Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health S Verruck, A Dantas, ES Prudencio Journal of functional foods 52, 243-257, 2019 | 211 | 2019 |
| Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology E Kliemann, KN De Simas, ER Amante, ES Prudêncio, RF Teófilo, ... International journal of food science & technology 44 (3), 476-483, 2009 | 208 | 2009 |
| Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive … MF Sperry, HLA Silva, CF Balthazar, EA Esmerino, S Verruck, ... Journal of functional foods 45, 435-443, 2018 | 140 | 2018 |
| Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery CO Dias, JSO de Almeida, SS Pinto, FC de Oliveira Santana, S Verruck, ... Food bioscience 24, 26-36, 2018 | 113 | 2018 |
| Rheological and physico-chemical characterization of prebiotic microfiltered fermented milk J Debon, ES Prudêncio, JCC Petrus Journal of Food Engineering 99 (2), 128-135, 2010 | 111 | 2010 |
| Potential use of mealworms as an alternative protein source for Pacific white shrimp: Digestibility and performance RL Panini, LEL Freitas, AM Guimarães, C Rios, MFO da Silva, FN Vieira, ... Aquaculture 473, 115-120, 2017 | 108 | 2017 |
| Effect of microencapsulation on survival of Bifidobacterium BB-12 exposed to simulated gastrointestinal conditions and heat treatments CB Fritzen-Freire, ES Prudêncio, SS Pinto, IB Muñoz, RDMC Amboni LWT-Food Science and Technology 50 (1), 39-44, 2013 | 104 | 2013 |
| Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying GL Nunes, BCB Boaventura, SS Pinto, S Verruck, FS Murakami, ... Journal of Food Engineering 151, 60-68, 2015 | 101 | 2015 |
| Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration ANN Murakami, RDMC Amboni, ES Prudêncio, ER Amante, ... LWT-Food Science and Technology 44 (10), 2211-2216, 2011 | 96 | 2011 |
| Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages FP De Castro, TM Cunha, PLM Barreto, RDDEMC AMBONI, ... International Journal of Dairy Technology 62 (1), 68-74, 2009 | 95 | 2009 |
| Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltration RB Magenis, ES Prudencio, RDMC Amboni, NG Cerqueira Júnior, ... International journal of food science & technology 41 (5), 560-568, 2006 | 95 | 2006 |
| Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt SS Pinto, CB Fritzen-Freire, IB Muñoz, PLM Barreto, ES Prudêncio, ... Journal of Food Engineering 111 (4), 563-569, 2012 | 94 | 2012 |
| Potential use of whey concentrate and prebiotics as carrier agents to protect Bifidobacterium-BB-12 microencapsulated by spray drying SS Pinto, CB Fritzen-Freire, S Benedetti, FS Murakami, JCC Petrus, ... Food Research International 67, 400-408, 2015 | 93 | 2015 |
| Dairy foods and positive impact on the consumer's health S Verruck, CF Balthazar, RS Rocha, R Silva, EA Esmerino, TC Pimentel, ... Advances in food and nutrition research 89, 95-164, 2019 | 91 | 2019 |
| Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic content NDA Arriola, PM de Medeiros, ES Prudencio, CMO Müller, RDMC Amboni Food Bioscience 13, 32-40, 2016 | 89 | 2016 |
| Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments SS Pinto, S Verruck, CRW Vieira, ES Prudêncio, ER Amante, ... LWT-food Science and Technology 64 (2), 1004-1009, 2015 | 88 | 2015 |
| Influence of different content of cheese whey and oligofructose on the properties of fermented lactic beverages: Study using response surface methodology FP de Castro, TM Cunha, PJ Ogliari, RF Teofilo, MMC Ferreira, ... LWT-Food Science and Technology 42 (5), 993-997, 2009 | 88 | 2009 |
| The influence of Bifidobacterium Bb-12 and lactic acid incorporation on the properties of Minas Frescal cheese CB Fritzen-Freire, CMO Müller, JB Laurindo, ES Prudêncio Journal of Food Engineering 96 (4), 621-627, 2010 | 87 | 2010 |
| Avaliação físico-química, microbiológica e reológica de bebida láctea e leite fermentado adicionados de probióticos TM Cunha, FP de Castro, PLM Barreto, HD Benedet, ES Prudêncio Semina: Ciências Agrárias 29 (1), 103-116, 2008 | 79 | 2008 |
